Reviewed: May 8, 2012

I followed the recipe using maple flavored sausage and used the potatoes o'brien topping as suggested in the second review. It was amazing. It was simple and delicious! Thank you for sharing!

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Reviewer:

lhubb

Reviewed: May 7, 2012

I will use this again. I followed the directions complete, I might add regular onion rather than the green onion next time. Other than that, this was a good, quick casserole for guests.

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Reviewer:

Carolina

Cooking Level: Expert

Reviewed: Apr. 3, 2012

Delicious! I upped the eggs to nine and used sourdough. My family loved it and it set up beautifully.

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Reviewer:

jabbermom16

Reviewed: Mar. 17, 2012

Great recipe for a lazy Saturday! I didn't have gravy mix (I don't use mixes for things I can make easily), so I just made a pot of milk gravy and substituted that for the gravy pouch and liquid ingredients, allowing it to cool before adding the eggs. Delicious! It will absolutely be making its way into our weekend breakfast rotation.

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Reviewer:

lowehaynestarheel

Reviewed: Feb. 26, 2012

I made this as written. We liked it!

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Reviewer:

Pzzlvr123

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

Living In: Blue Springs, Missouri, USA

Reviewed: Feb. 5, 2012

This was a great recipie, but I used bacon and heavy whipping cream instead of milk (it was Christmas) with the hashbrowns. The first time I used a half a bag of hashbrowns and I thought it wouldn't be enough but it came out great and my mother in law (who hates everything) actually took it home. Making it again today, but adding the whole bag of hashbrowns.

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Reviewer:

unhipchic

Reviewed: Jan. 21, 2012

I had a few cocktails before making this recipe and got a little fast and loose with the ingredients, but I will say this: what defines this recipe versus, say, crust less quiche or other breakfast casseroles, is the addition of the package of country gravy mix. The submitter of this recipe has offered what I would consider a very forgiving recipe -- I would never leave out the country gravy mix, though. I forgot the water. Didn't seem to affect it. Like most people here, I improvised with the cheese. I used 1 package of sausage, one packet of bacon, and 12 eggs. Not because I wanted to. I was tipsy. It still turned out great. Next time I will follow the recipe to a T. What drew me to it was the country gravy mix, and that, folks, is the secret to this recipe's much deserved high rating.

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Reviewer:

Mikey

Cooking Level: Beginning

Home Town: Toledo, Ohio, USA

Living In: Athens, Ohio, USA

Reviewed: Jan. 20, 2012

I was really excited about this dish when I read the recipe and I was not disappointed. I mad my version with some ham slices and it was delicious. I am definitely keeping this recipe in my recipe box.

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Reviewer:

mtbiketx

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Trophy Club, Texas, USA

Reviewed: Dec. 25, 2011

Made this for Christmas a.m. Everyone loved it! I used the hash browns on top too as suggested. This will be served at Christmas breakfast from now on. Thanks for posting!!

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