The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 18, 2006
This was delicious, although the paprika will be omitted next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 30, 2006
I followed the recipe precisely. Turned out nice...I had to bake it longer than the recipe said. I thought it was pretty tasty.. husband isn't real fond of any breakfast casserole, so I can't go by his comments. He ate it.... I will make this again! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 25, 2006
Very good recipe! I used Monterey Jack cheese and it was enjoyed by all!
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Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 18, 2006
At work, we have potluck night and everyone brings a dish. The theme was breakfast foods, and I used this recipe and it got rave reviews. The only thing I changed was using Potato Bread. A very good dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 18, 2006
I joined AllRecipes just so I could rate this recipe (have come to this site for years tho). Was looking for a breakfast casserole I could bulk up & turn into a low-cal dinner and this is IT, IT, IT! Made these changes: Halved the basic recipe but used 1 C. Egg Beaters; 1/2 pound turkey sausage; 1/3 C. sausage-flavored country gravy mix (rest is reserved to flavor soup); sauteed 1/2 large ea. of chopped green & red pepper, zucchini, summer squash; 2 green oniions, 1 lg. clove garlic, 2 C. chopped cabbage, all sauteed till completely soft/reduced & mixed with separately-sauteed sausage; sprayed bread cubes with Pam & sprinkled them with dried herbs; baked in a sprayed 11x7" glass pan. Family thought it sounded like it would be horrid. However, they RAVED! And RAVED! Didn't taste low-cal one bit. I will make this VERY often for dinner...and watch the pounds melt away, deliciously. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 14, 2006
What an awesome casserole!! I scaled this to 25 for a retreat at my church. I should have made more because it was gone in no time and they were wanting more. I added thawed uncooked hashbrowns before adding the egg mixture. It tasted delicious!! Will definitely make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 2, 2006
Oh, how yummy this was! Took another reviewers tip and topped it with hashbrowns instead of the bread, other than that I followed the recipe to a T! Used hot sausage since we like it spicy! A huge hit on Christmas morning and even the leftovers were excellent the next day! thank you...my search is over for the perfect breakfast casserole.
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Cooking Level: Expert

Home Town: Annandale, Virginia, USA
Living In: Warrenton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 18, 2005
Yum, Yum, Yum, Yum, Yum. I made this today and it was so tasty! I used Maple Flavored sausage and added some potatoes instead of bread and it was perfect. I can't wait to eat more tomorrow morning! Thanks for sharing the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 12, 2005
Very good. Definitely will make again. I ran out of paprika, so I seasoned with some dill. Probably changed the flavor slightly, but I like the combination of eggs and dill. I'll remember this one for holidays.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 30, 2005
Nummy! Made it for dinner and had a very happy family. I've read the reviews on additions and substitutions, but must say, this recipe is wonderful just as it's writen!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 26, 2005
This dish was wonderful! I served it to family with homemade cinnamon rolls, and everyone raved! I followed the recipe exactly as written (well, I guess I added one more green onion), and the results were perfect!
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Cooking Level: Expert

Home Town: Three Lakes, Wisconsin, USA
Living In: Sheboygan Falls, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 31, 2005
I loved this casserole as did my husband and his family. There was not a bite left. Instead of topping it with bread I topped it with hashbrowns that I had already cooked in a skillet. I let the casserole bake for about 30 minutes while I was frying the hashbrowns on the stove and then I pulled the casserole out, topped it with the shredded hashbrowns and continued to bake it for about 20 more minutes. Delish! Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 24, 2005
I took this to my Sunday School breakfast. It must have been wonderful, it was gone in less than 20 minutes! My husband and I didn't even get to try it. Everyone raved. The only changes I made were to add some "Real Bacon" bacon bits on top of the cooked sausage, I forgot to add the butter, and I used cajun seasoning instead of the paprika. It was a hit. My son made me promise to make one for him since he didn't get any of this one (He's 8)! I'll make it again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 16, 2005
This recipe was easy and great! We adjusted to 6 servings and used an 8 x 8 pan. We modified the recipe a bit and used spicy sausage, a little extra green onion, and we topped the mixture with a little extra diced yellow onion and a diced tomato. Then, we toasted the bread before cutting it into squares to place on top. We will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 25, 2005
This was very good and easy. Just sent it to my daughter only for 2 people. We had it for 2 meals. Made a little pepper gravy and put it on it this morning, very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 25, 2005
Very easy casserole. Will use this recipe again, thanks.
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Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 19, 2005
I thought this was a great casserole for spur of the moment. Most of these types of casseroles, you need to let sit overnight. My family loved it. I mixed white and whole wheat bread for the topping.
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Cooking Level: Expert

Home Town: Redding, Connecticut, USA
Living In: Pleasant Prairie, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 8, 2005
Very hearty breakfast, and easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 4, 2005
This was a very good breakfast casserole. My guests really enjoyed it. You really couldn't taste the gravy mix that you added, so I was a little disappointed about that.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 19, 2005
This was great! I had to make a few changes because I didn't have the right size pan. I used a 13 x 9 and increased the eggs to 8. Also my gravy packet was just a little larger than called for. Other than using more green onions, those were the only changes I made and this casserole was fantastic. Thanks for the recipe Kristin.
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Cooking Level: Expert

Home Town: Lockland, Ohio, USA
Living In: Goodlettsville, Tennessee, USA

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