Reviewed: Jul. 3, 2007

FABULOUS! I doubled the recipe and used a 9 x 13 size glass dish. No surprises in this dish except how good it was. It came out layered, not soggy. Thanks for the great recipe!!! Delicious with homemade Salsa.

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LOVESTHESNOW

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Reviewed: Jun. 30, 2007

Thank you Kristin for a great morning casserole!! The only change I made was I used shredded hash browns for the topping as others suggested. My husband and I thought it was excellent. Leftovers were easily warmed in the microwave for 2 more days!! I think next time I might add some chopped broccoli. Thanks again!!

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Jun. 18, 2007

Made this for Father's Day and was a huge hit. I did prepare it the night before and still came out great. I also used hasbrowns instead of bread and was fabulous

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julieann

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Reviewed: Jun. 13, 2007

I was a little worried about using the gravy packet, because I'm not a gravy fan, but it really gave this casserole a kick! Upon suggestion of others, I used shredded hash browns on top, which turned out great.

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ssiders

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Reviewed: Jun. 10, 2007

Added fresh, crushed bacon to the sausage mixture. We loved it!

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kbresler

Cooking Level: Expert

Home Town: North Hollywood, California, USA

Living In: Thousand Oaks, California, USA

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Reviewed: Jun. 10, 2007

Very good. I used english muffins instead of bread, switched the water and milk and added hash browns on top.

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Carl

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Reviewed: May 8, 2007

I'm always looking for new recipes for weekend company. I think I've found another winner! I made this for my family and they loved it. The only thing I changed was to use tator tot crowns on the top. Thanks for sharing this recipe.

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margie c.

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Reviewed: May 4, 2007

This recipe is excellent! I did tweak a bit. I made with Sage Sausage and Hash Browns instead of bread. Might try onions and peppers next time. Will make this again. Also freezes well.

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Linda L H

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Reviewed: May 1, 2007

Found this in my recipe box one night when I was desperate for something quick and easy and I didn't have anything thawed. While I did make some changes out of necessity (used what I had on hand) it turned out perfect, and has become a favorite in my house for a quick and easy supper. The only changes I made were: Since I was out of bulk sausage, I sliced thin some smoked link sausage and put it in the oven to brown, and I used old fashioned red rind hoop cheese. Otherwise, I didn't change a thing. I served it with baked spicy potato wedges and a tossed salad (fruit salad would have been better). Even my picky granddaughter asked for seconds. Best and easiest breakfast casserole I've ever tried.

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Aggie

Cooking Level: Expert

Living In: Geneva, Alabama, USA

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Reviewed: Apr. 30, 2007

I made this for my church's breakfast, and it was a riot. Everyone loved it and couldn't get enough. It is easy to make, fast and fun.

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Jess

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Reviewed: Apr. 18, 2007

This makes a good, hearty breakfast. Instead of bread, I used fried grated potato and onion for the topping.

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DetectiveL

Home Town: Toronto, Ontario, Canada

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Reviewed: Apr. 12, 2007

Followed recipe exactly, except I assembled it the night before and baked it in the morning. I had to extend the baking time by 20 minutes or so. To me, something was just not right. Didn't like the flavor. Husband wouldn't even try it. I think if I omitted the bread and tried hashbrowns as other reviews said, it might me ok. But then, you'd have a totally different recipe. I won't attempt this one again.

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SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Mar. 24, 2007

This recipe was very good and easy to make. I added tater tots instead of bread cubes. You can also get creative and use a variety of cheeses and veggies.

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Patty

Cooking Level: Intermediate

Home Town: Fairfax, California, USA

Living In: Salem, Oregon, USA

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Reviewed: Mar. 24, 2007

We were not thrilled with the gravy in this, just seemed to ruin the cheese flavor.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Mar. 19, 2007

I've made several egg casseroles over the years, and this is one of the easiest and best! We had weekend guests and I tried this for the first time. I began the prep the night before, just adding the egg mixture & bread in the a.m. before baking. I switched the quantities for water and milk, tho. Mine took about 50 min. to bake. Everyone LOVED it. thanks for the recipe!!

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MIZZYB

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Reviewed: Mar. 16, 2007

This was really easy and completely devoured. I doubled the recipe and cooked it for the same time and temp in a fairly deep 9x13 pan, though my oven runs a little hot. Very good and will make again.

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Jean

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Reviewed: Mar. 11, 2007

I made this for my brunch and all of my friends loved it. They begged for the recipe. No leftovers here! Melissa in Tennessee

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Melissa

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Reviewed: Mar. 7, 2007

Wonderful crowd pleaser!

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Terri S.

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Reviewed: Feb. 21, 2007

Mmmmmm - this casserole was so good! I picked it from 5 other breakfast casseroles to try and am glad I did. The country gravy powder mixed in with the eggs was a smart idea and gave it so much flavor. Everyone would like this!

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mugengirl21

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Reviewed: Jan. 9, 2007

very very yummy

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DOMINANYC

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Country Breakfast Casserole

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