The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 29, 2008
This dish was a big hit with the famiy. Quick and easy and very yummy.Definately a keeper. I used a crock pot and cooked it over night on low and it was just as good.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by yaba
Living In: Ninety Six, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 20, 2008
Kristin...this is absolutely delicious! Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by FaceDoctor

Cooking Level: Expert

Living In: Chesapeake, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 7, 2008
Delicious just as it is. I made this for my husband and he ate it up! He said he loved it and wants me to make it again. I have made another breakfast casserole recipe from this site and he said that this one was the better of the two. Thanks for the great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by SouperWoman

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 6, 2008
I tried this for supper because we all love breakfast anytime of day in my house. I was tempted to do what others said and use potatoes on top but thought I would follow the recipe exact. I don't know what I did wrong because it was the first one I couldn't eat. My family liked it and went back for seconds but somehow it was too greasy for me. My husband ate his and mine too. I might make again for them and leave off the butter or use taters. 4 stars because out of husband and 4 kids none complained.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Shelly

Cooking Level: Intermediate

Living In: Weatherford, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 5, 2008
Made this for dinner as a change of pace. From the reviews I thought this would be the best breakfast casserole I'd ever eaten, but I have to say I was disappointed. This was nothing special. It was tasty and we did eat it, but I didn't really care for the green onions nor could I taste the gravy mix. Hubby really liked it though, so who knows I might make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 26, 2008
Wonderful breakfast casserole! I used hashbrowns on top like a lot of other folks did. I browned them first. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 22, 2008
My husband loved it. I am taking to a baby shower brunch, will see what the ladies say. I thought it was good but nothing special.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Lisa H

Cooking Level: Expert

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 12, 2008
This is a fantastic recipe! I made this for a baby shower and it was a huge hit with almost all in attendance asking for the recipe! I followed the recipe exactly only using tater tots on top at the end instead of the bread. I omitted the melted butter since it was not needed for the tater tots!! Thanx for such a great recipe!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Corunna, Michigan, USA
Living In: Norfolk, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 29, 2008
This was okay. It was pretty salty tasting, but not to bad. I don't know if I would make again. Thanks though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 29, 2008
Yummy was the word I heard after serving this to my family. Made as written but didn't add the onion and used leftover french bread that I cut into cubes instead of sliced white bread.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SHELLBACK

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 15, 2008
We loved this recipe!! I don't even like sausage but everyone else does so I gave it a try. It was delicious! I had to make a couple of changes--used regular onions because I didn't have green on hand. Also cooked some frozen sausage patties and cut them up because I didn't have the other type on hand either. Oh my gosh..my kids, husband, inlaws and I gobbled the whole casserole in one sitting. I served with the Honey Fruit Salad recipe from this site which also took very little time. Spectacular! We'll definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 17, 2008
This is great for a brunch just as it is. However, because I am on a high fiber diet, I changed the bread to whole wheat bread. Also, added the powder Benefiber to the egg mixture. I think next time I will try adding fresh, chopped spinache. Thanks for the great recipe
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 11, 2008
Wonderful! I followed exactly, family thoroughly enjoyed for Mother's Day :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: May 7, 2008
Wow, this was really yummy. My husband and I don't normally like breakfast casseroles, and this one was quite tasty. We loved adding a little hot green pepper sauce with it. We made it the night before and just stuck it in the oven in the morning. It was so easy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 9, 2008
My husband and his friends just loved this casserole they ate it all up. I will definitly make this again. next time I will add some mushrooms and bell peppers.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 17, 2008
I'm not a huge egg fan, so I made this recipe for my husband. He loved it! I used egg substitute, half of the sausage, and hash browns. I have never made a breakfast casserole before, but this is one that I will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by momcat63

Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 13, 2008
I love this recipe. I added half of a green pepper and about 1/4 cup of diced tomatoes to the meat/onion mixture. I also added two more eggs (eight total). I used hashbrowns instead of bread. It was a hit!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by oopsadazy27

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 11, 2008
I have been making this recipe for a really long time. I double the egg, milk,water, and gravy packets. I have a family of 6 and that will allow for one pan. It is a great breakfast dish or quick dinner.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jennifer

Cooking Level: Intermediate

Home Town: Fremont, Michigan, USA
Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 8, 2008
I used this recipe as a guide. Started with 1/2 lb. mild Italian sausage. To that I added 1/4 each of a yellow and red onion and 5 large white mushrooms sliced. Sauteed all until onions were translucent. When completed cooking, I added about 1 tbsp chili powder and 1/2 tsp Chipotle powder and tossed. I spread the mixture in the bottom of an 8"x8"x2" and covered with about 1 1/2 cups mozzarella cheese because I had some I needed to use up. I followed the rest of the recipe per instructions except I used 1 cup milk and 1/2 cup water. This came out great and I will make again. One idea that comes to mind is using smoked cheddar. Can't wait to try it! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 3, 2008
My family did very much enjoy the recipe. I did however make some changes. I micro-waved 4 small potatoes cut them into small pieces and added them to the sausage. I cooked the casserole for about 20 minutes then topped with biscuits. My grandchildren are my toughest critics and they loved it. We also split the biscuit after it was done and added butter and honey. mmmmmmm
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 182) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?