This is now our go-to breakfast casserole. It is tasty and fairly simple to make. It can easily be put together the night before, and popped into the oven in the morning. We like to use sage sausage. We made it as listed except, at other reviewer's suggestions, we added a layer of seasoned cooked hash browns before adding the eggs, and doubled the recommended amount of cheese. I put the water, milk, and gravy mix in a jar, and shake it together before adding it to the eggs, to prevent the lumps that we got the first time that we made it. For variety, I also like to add mushrooms and green pepper. It may sound like we tweaked it a lot, but we have made it several different times, and it is always really good! Thank you for the great recipe, Kristin!
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