Excellent! Used Spicy JimmyDean sausage, a mixture of cheddar/jack and pepper jack cheeses to spice it up a bit (we love spice!). Made the original version with bread on top, sprinkled w/salt, pepper & paprika, and drizzled with butter. The bread baked up light, crispy and a beautiful golden brown. Loved it!! Thanks Kristin!***Follow-up note***: If you're going to want to re-heat leftovers, you may want to go with the hashbrowns on top. The bread became soggy and reminded me more of stuffing than a breakfast dish.
Was this review helpful?
1 user found this review helpful
Excellent! Used Spicy JimmyDean sausage, a mixture of cheddar/jack and pepper jack cheeses to...