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Country Breakfast Casserole

SUBMITTED BY: Kristin Trostle PHOTO BY: DetectiveL

"A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast."

RECIPE RATING:

Read Reviews (136)

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PREP TIME	15 Min
COOK TIME	50 Min
READY IN	1 Hr 15 Min
Original recipe yield 1 (8x11 inch) dish

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (16 ounce) package breakfast sausage
1 chopped green onion
2 cups shredded Cheddar cheese
6 eggs, lightly beaten
1 cup water
1/2 cup milk
1 (2.64 ounce) package country gravy mix
6 slices bread, cut into 1 inch cubes
2 tablespoons melted butter (optional)
paprika to taste (optional)

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
Brown sausage in a large skillet; drain fat.
Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

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REVIEWS

Reviewed on Nov. 6, 2006 by Kathy S

The first time I made this, I followed the recipe adding the cooked hashbrowns on top.... MORE

Reviewed on Jan. 28, 2005 by DAURIE

This is an EXCELLENT recipe. Extremely easy and it goes together exactly as written. I... MORE

Reviewed on Oct. 31, 2005 by CWARLICK24

I loved this casserole as did my husband and his family. There was not a bite left. Instead of... MORE

Reviewed on Dec. 3, 2007 by bethellyn

This recipe was super easy and everyone I made it for loved it. Just a few things I wanted to... MORE

Reviewed on Oct. 26, 2007 by Charlene1234

Full Review

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.

Charlene1234
Oct. 26, 2007

First off, I consider myself a pretty good cook and I'm not a beginner. So, I followed a tip to put it in the crockpot and double it. I had it on low all night. I definitely wouldn't recommend the crockpot though - no browning on top and sausage and cheese layer on the bottom cooked too much. I also used the hashbrowns just mixed in with the gravy mix - wouldn't recommend that tip either. I think browning them on the stovetop and then putting them on top is a better idea just cooked in a casserole dish. However, the taste was bland. The top half didn't have enough salt and the sausage/cheese layer was WAY too salty. Might have tasted better if it was all mixed together maybe? I brought it to a MOPS group and only half was eaten. Brought it home and my husband only had one helping and I had to toss the rest. If I ever do try this again, I'll use the casserole dish like it says to and then brown the hashbrowns first before putting them on top. I have a fantastic egg casserole recipe that we use for xmas every year and it's fantastic - I hope they post it on this site soon. I wish I'd have made my tried and true recipe for the MOPS group! Should have tried it on my family first!

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6 users found this review helpful

First off, I consider myself a pretty good cook and I'm not a beginner. So, I followed a tip... MORE

Reviewed on Jan. 14, 2006 by SHAWNTELL

What an awesome casserole!! I scaled this to 25 for a retreat at my church. I should have... MORE

Reviewed on Dec. 25, 2006 by SHAWN_MARIE

excellent! We try a different casserole each Christmas, and my husband claims this to now be... MORE

Reviewed on Feb. 3, 2005 by Barb K.

Excellent breakfast casserole! I sprinkled a little more cheese on top, 10 minutes before... MORE

Reviewed on Oct. 26, 2007 by Erica

Very good and easy. I have seen this recipe before and I thought I had to make this the night... MORE

Reviewed on Aug. 17, 2007 by TVCHICK

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