More Recipes Like Country Bread

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Country Sage Bread

Submitted by: Norma Round
Provided by: Taste of Home

This recipe was given to me more than 15 years ago by a friend. The unique combination of sage, celery seed and nutmeg makes this bread deliciously different.

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Country White Bread

Submitted by: Joanne Shew Chuk
Provided by: Taste of Home

Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan

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Country Cinnamon Swirl Bread

Submitted by: Sharon Walker
Provided by: Taste of Home

'My husband and I have three active sons, so I'm always busy in the kitchen,' writes Sharon Walker of Huntington Station, New York. 'This rich quick bread is a favorite. I like to cover loaves with colored plastic wrap to give as gifts.'

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Country Corn Bread

Submitted by: Alice Wrisley
Provided by: Simple & Delicious

A few cups of Alice's mix streamlines preparation of this corn bread that bakes up nice and high. The squares have a lovely golden color and light texture.

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Rustic Country Bread

Submitted by: Chris

This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but its baked in the oven. If you want a texture with lots of holes, knead less and add more liquid.

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Country Seed Bread

Submitted by: Donna Beth

This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.

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French Country Bread

Submitted by: Stephen

A simple European style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy. I use an overnight starter to give it extra flavor.

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Country Banana Bread

Submitted by: Melissa

This simple cake mix banana bread is very delicious!

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Bread Bowls

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Instead of offering bread with you favorite kettle creation, our Test Kitchen home economists suggests serving it inside of these bread bowls!

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Homemade Egg Bread

Submitted by: June Mullins
Provided by: Taste of Home

'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins.

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