Country Beef Stew Recipe - Allrecipes.com
Country Beef Stew Recipe
  • READY IN 3+ hrs

Country Beef Stew

Recipe by  

"To savor the most comforting of comfort foods, toss 1lb of beef sirloin cut in cubes with Mrs. Dash® Garlic & Herb Blend and flour. Then bake to perfection in a Dutch oven with vegetables and diced tomatoes."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 15 mins

Directions

  1. Preheat oven to 400 degrees F, heating a Dutch oven pan for 15 minutes.
  2. Toss meat with canola oil, then dredge in flour mixed with Mrs. Dash® Garlic & Herb Blend.
  3. Place beef in pan and bake for 30 minutes, turning meat twice.
  4. Remove pan and add remaining ingredients. Stir.
  5. Lower oven to 325 degrees F. Place a lid on pan and slowly bake for 2 1/2 hours or until meat is tender.
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Reviews More Reviews

Dec 07, 2010

Great & easy stew for a weekday when your kids are busy and you have little time. I prepackage 2# bags of stew meat, cut up and freeze them; so this is a natural fit. One twist for you all, I cant get back with 4 servings, my boys eat too much. When I switch the ingredients to 8 cups, it really doesnt cover all the liquid + tomatoes you need. So, add an additional 14 oz can on TOP of the original calling. I add a little salkt-pepper as well, Mrs Dash can only go so far!

 
Feb 03, 2011

Made this the snow day of the 2011 blizzard ;-) I added pearl onions and 4 small diced potatoes. Great flavor, just not enough juice. It will become a staple in our household though. Easy to change it up with the veggies and keep it healthy.

 
Feb 23, 2011

Yummy. I used fresh carrots, potatoes, celery, and onions. I didn't have Mrs. Dash so I improvised with garlic powder and a packet of brown gravy mix . It turned out perfectly. Used my cast iron dutch oven.

 
Feb 23, 2011

MY HUSBAND AND I ENJOYED THIS RECIPE. IT WAS VERY EASY TO MAKE.

 

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Nutrition

  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 22.8 g
  • 46%
  • Sodium
  • 92 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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