Recipe by beloiter
"The most comforting of comfort foods, beef sirloin cubes are baked to perfection in a Dutch oven with vegetables and diced tomatoes. I thought this recipe was tasty, relatively healthy, and a definite comfort food during a blizzard. Keep an eye on your fluid levels; I thought they were too low. My next attempt will likely have more water or a broth if I can find one without sodium."
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beef sirloin, cut into 1 1/2- inch cubes
garlic and herb seasoning blend (such as Mrs. Dash®)
1 (8 ounce) package
frozen mixed vegetables
1 (14.5 ounce) can
no-salt-added diced tomatoes
1 (16 ounce) package
Good start but I would increase vegetables and beef cubes. Keep potatoes chunky and use beef broth to increase liquid.
I used fresh veggies and a bottle of beer for extra liquid. Still no leftovers. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Country Beef Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
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