Eliminate the red wine and substitute 1/2 cup dry sherry and 1/2 cup of tawny port. Add chopped celery and chopped carrot to the onions and garlic. THEN you will have a savory sauce over the polenta~ Also - after browning ribs , remove and brown veggies in the drippings. Then cover and braise in a 325 oven for 3 hours. Add a little corn starch mixed with ice water during the last half hour of cooking - about 1/4 cup of water to tablespoon of corn starch. That will thicken up the gravy. There - fixed it.
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Eliminate the red wine and substitute 1/2 cup dry sherry and 1/2 cup of tawny port. Add...