Country Beef Short Ribs and Rosemary Polenta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 6, 2014
The short ribs turned out very tender. I used my Dutch oven and finished cooking them in the oven on about 250. My family didn't care for the polenta so we used mashed potatoes.
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Reviewed: Dec. 21, 2013
These are super tender short ribs with amazing flavor. I would make these again. Perfect for a winter day.
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Reviewed: Jun. 26, 2013
I did not care for this recipe.
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