Recipe by Clorox® Disinfecting Wipes
"Browned then slowly braised in red wine, falling-off-the-bone short ribs are served with creamy, cheesy polenta seasoned with rosemary."
Watch video tips and tricks
boneless beef short ribs
vegetable oil, or as needed
2 (14.5 ounce) cans
dry red wine or cranberry juice
coarsely chopped onion
cloves garlic, peeled and chopped
2 1/2 cups
grated Parmesan cheese
chopped fresh rosemary
The short ribs turned out very tender. I used my Dutch oven and finished cooking them in the oven on about 250. My family didn't care for the polenta so we used mashed potatoes.
These are super tender short ribs with amazing flavor. I would make these again. Perfect for a winter day.
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Country Beef Short Ribs and Rosemary Polenta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 422
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make tender beef short ribs, German-style.
See how to make Korean-style grilled short ribs.
See how to make tender short ribs braised in sherry.