More Recipes Like Country Barbecued Chicken

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Country Style Barbecued Chicken

Submitted by: WOLFWALKER

Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.

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Maple Barbecued Chicken

Submitted by: Ruth Lowen

'This tender glazed chicken is so delicious, it will disappear very quickly,' writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping.

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Maple Mustard Chicken

Submitted by: Lynda Ebel

For make-ahead convenience, Lynda Ebel of Medicine Hat, Alberta marinates these chicken breasts overnight. 'Their sweet and mustardy flavor goes well with baked potatoes and a tossed salad. They'd make delightful chicken sandwiches, too,' she says.

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Cajun Barbecued Chicken

Submitted by: Janie Corliss

This is a simple and fast marinade for moist and flavorful grilled chicken breasts. White wine, vegetable oil, and a sprinkling of Cajun spices coat the chicken that 's chilled for a few hours, then grilled.

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Curry Grilled Chicken

Submitted by: Nancy Ode

'Chicken marinated in this fuss-free mixture comes out tender and tangy,' informs Nancy Ode of Sherman, South Dakota. 'Its mild curry flavor is equally good on pork,' she assures, 'but I marinate it for an hour or two longer for the best results.'

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Picante-Dijon Grilled Chicken

Submitted by: Karen Page

We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes.

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Grilled Chicken Cordon Bleu

Submitted by: Shawna McCutcheon

'These special chicken bundles are absolutely delicious,' remarks Shawna McCutcheon of Homer City, Pennsylvania. 'You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner.'

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Montego Bay Chicken

Submitted by: Julie De Matteo

'You don't need high-fat ingredients to make this grilled chicken taste good,' says Julie DeMatteo of Clementon, New Jersey. 'The marinade both flavors and tenderizes the meat.'

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Flavorful Chicken Rolls

Submitted by: Kandi Wysong

This is a great main course for dinner guests...and they never believe how easy it is. The creamy feta-basil filling can be made early and refrigerated until needed. Deli ham and packaged spinach leaves further cut prep time.

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Honey-Lime Grilled Chicken

Submitted by: Dorothy Smith

You won't have to pack a lot of supplies to stir up the easy marinade shared by Dorothy Smith of El Dorado, Arkansas. It requires only three ingredients and gives fabulous lime flavor to tender chicken breasts.