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Photo of: Country Style Barbecued Chicken

Country Style Barbecued Chicken

Submitted by: WOLFWALKER
Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe. 

Photo of: Maple Barbecued Chicken

Maple Barbecued Chicken

Submitted by: Ruth Lowen
Provided by: Simple & Delicious
'This tender glazed chicken is so delicious, it will disappear very quickly,' writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping. 

Maple Mustard Chicken

Submitted by: Lynda Ebel
Provided by: Simple & Delicious
For make-ahead convenience, Lynda Ebel of Medicine Hat, Alberta marinates these chicken breasts overnight. 'Their sweet and mustardy flavor goes well with baked potatoes and a tossed salad. They'd make delightful chicken sandwiches, too,' she says. 

Photo of: Picante-Dijon Grilled Chicken

Picante-Dijon Grilled Chicken

Submitted by: Karen Page
Provided by: Taste of Home
We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes. 

Cajun Barbecued Chicken

Submitted by: Janie Corliss
This is a simple and fast marinade for moist and flavorful grilled chicken breasts. White wine, vegetable oil, and a sprinkling of Cajun spices coat the chicken that 's chilled for a few hours, then grilled. 

Photo of: Curry Grilled Chicken

Curry Grilled Chicken

Submitted by: Nancy Ode
Provided by: Simple & Delicious
'Chicken marinated in this fuss-free mixture comes out tender and tangy,' informs Nancy Ode of Sherman, South Dakota. 'Its mild curry flavor is equally good on pork,' she assures, 'but I marinate it for an hour or two longer for the best results.' 

Photo of: Apricot Barbecued Chicken

Apricot Barbecued Chicken

Submitted by: Cindy Novak
Provided by: Simple & Delicious
A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, 'This is such an easy tasty recipe,' promises Cindy Novak of Antioch, California. 'Best of all, our son Ryan loves it.' 

Photo of: Honey-Lime Grilled Chicken

Honey-Lime Grilled Chicken

Submitted by: Dorothy Smith
Provided by: Simple & Delicious
You won't have to pack a lot of supplies to stir up the easy marinade shared by Dorothy Smith of El Dorado, Arkansas. It requires only three ingredients and gives fabulous lime flavor to tender chicken breasts. 

Photo of: Sesame Ginger Chicken

Sesame Ginger Chicken

Submitted by: Nancy Johnson
Provided by: Taste of Home
Why grill plain chicken breasts when a simple ginger-honey basting sauce can make them extra special? This tempting chicken is a wonderful summer main dish since it's quick and light. We love it. -Nancy Johnson, Connersville, Indiana 

Grilled Chicken Cordon Bleu

Submitted by: Shawna McCutcheon
Provided by: Simple & Delicious
'These special chicken bundles are absolutely delicious,' remarks Shawna McCutcheon of Homer City, Pennsylvania. 'You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner.' 
 
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