Reviewed: Apr. 29, 2012

Reduce the oil to 1/3 cup - the recipe definitely had this wrong. Great recipe though - will definitely keep this one in my recipe box! Easy and a hit with the kids!

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Amanda

Cooking Level: Intermediate

Reviewed: Mar. 14, 2012

This recipe is a bit hit with my whole family!

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Slow Cook

Reviewed: Jun. 26, 2011

WAY too much oil, had to throw it out!

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PUNKNPY

Reviewed: May 8, 2011

Very easy, very good! I used 4 bananas and instead of oil used 3 T applesauce. My family loves it!

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Amy H

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Reviewed: Mar. 18, 2011

i love how easy this recipe is. i tweak it a bit by using dark chocolate cake mix, instead of 1 1/3 cup of oil i only used 1/2 cup then 3/4 cups of water and add mini chocolate chips about 1/2 cup.. its super moist and yummy..

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cheeh

Cooking Level: Intermediate

Reviewed: Feb. 19, 2011

Followed the recipe to a T and it was really great! Next time will top with cream cheese frosting or possibly add chocolate chips. I am not the greatest baker, but this was easy and tasty!

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Ry and Hal's mom

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Pennsylvania, USA

Reviewed: Nov. 14, 2010

I really like this recipe, it just needs a little spices (cinnamon, ginger and nutmeg) to make it perfect.

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StephanieKF

Reviewed: Sep. 22, 2010

Excellent! Followed exact recipe... will make again!

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Mom of Two

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Sep. 9, 2010

This is a simple recipe for those who are broke and want something sweet without having to either spend too much or want to use what's on hand. I'll make this now with low-sugar cake mix, a cup of organic applesauce that I made with pumpkin pie or apple pie spice in place of some of the oil, 1/3 cup melted butter, and if I've got the ingredients, I'd frost it with cream cheese frosting. This never fails to disappear. This also makes great cupcakes.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 9, 2010

YUM!!! What a great idea. I, too, cut the oil to about 1/3 cup and added all the bananas I had on hand that were inedibly old, which was 5. It turned out moist and delicious! I also added chocolate chips to appease the chocoholic in the family and it was great. Now it's Chocolate Chip Banana Cake! Thanks for the recipe!

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