The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 12, 2009
Way too much sugar unless your apples are very tart! If I make it again I'd cut the sugar back to 1 cup. Otherwise, I recommend the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 12, 2009
Fantastic recipe! Didn't make any modifications to the recipe and it turned out perfect. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 11, 2009
Delicious! I used Splenda Sugar Blend, I Can't Believe It's Not Butter, and Diet Mt. Dew. **According to my Weight Watcher calculations,this is a 5 point treat!**
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Cooking Level: Expert

Living In: Havana, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 11, 2009
Awesome! I made these today and they are great!! Very easy to make too. I think next time I will reduce the butter a little; however, my husband loved them just as they are! Will be added to my collection!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 11, 2009
These are fabulous. (I used Sprite instead of Mountain Dew and brown sugar instead of white sugar)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 11, 2009
This is simply fabulous and easy to make! I am glad I decided to use the crescents instead of just buying pie crust, it makes all the difference :). I halved my Stayman Winesap apples which I sprinkled with brownsugar/white sugar + cinnamon before wrapping them up fully in crescent rolls. I reduced the sugar to 3/4 cup (brown+ white sugar) and drizzle over all the apples than added the mountain dew. So wonderful, everyone loved them and wanted to know how to make them. Don't pass this gem up!
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Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 11, 2009
My mom has been bragging up this recipe for the last 2 falls. Finally, decided to try it myself. Took to husband's school in the am, by the time school got out had 3 requests for the recipe. Plus, the Mountain Dew part made those who originally passed on them, decide to try it & they loved it too. NOT FOR THE DIETERS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 11, 2009
This is a dangerous, dangerous recipe. Way too delicious and way too easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 11, 2009
YUM!! I changed half of the white sugar to brown, as some of the reviews suggested. My friends were licking their plates and asking for more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 11, 2009
EVERYONE I have served this too has asked for this recipe! It is an absolute comfort desert. I cut the butter in half but did the rest just as it said. This will be added as a weekly "gotta have desert tonight" recipe! SO EASY
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 11, 2009
Easy & Tasty! I used diet Mountain Dew. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 11, 2009
Wow! Pretty darn yummy! I'm sure it would have been delicious the way the recipe is written but I always like to add my own to a recipe. I used a stick and a half of butter, 2 teaspoons cinnamon, added some nutmeg and vanilla. Didn't use but about a cup of the Mountain Dew. DELICIOUS!!! I tried one still warm and poured a tiny bit of evaporated milk on top. OMG! Very tasty and rich. It's now on the Thanksgiving dinner dessert menu! Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Troy, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 10, 2009
I agree with everyone else! Used baking Splenda and diet Mtn Dew to cut calories. Excellent and super easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 10, 2009
Just like everyone else said. These are magnificent no matter if you use diet, cut the sugar or even the butter. It's almost like they can't be ruined. Delicious.I cut butter and sugar by 1/3 each and used brown sugar instead of white. Used diet cherry 7up cuz that's what I had in fridge.Perfect texture, great pie flavor and presentation was a nice fallish golden brown. A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 10, 2009
All I can say is OMG these are insanely delicious. I only used 1 apple lol as it was all I had but after reading this recipe for wks I had to try them. Actually 1 apple was fine for me and my daughter in a little baking dish. I used 1/2 cup white sugar and 1/4 cup brown sugar and I used Ginger Ale as I didn't have any Mt Dew. They smelt wonderful in the oven they puffed up so nice with all that cinnamon sugar goo on top and juicy apple pieces inside the pastry. Wow I ate allmost the whole dish myself. I sent my daughter over for vanilla icecream they were absolutely delicious served warm what a wonderful new fall treat heck any time of treat for me now thank you to whoever posted this easy and wonderful recipe I don't like complicated recipes with lots of ingrediants this one is perfect for that apple pie craving and don't forget the ice cream and a drizzle of the brown sugar carmel on top omg amazing... Tammy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 10, 2009
Nothing this easy to make should taste this good! I have to admit that I first tried this recipe for the "no way that could work" factor -- Mt. Dew as a baking ingredient? -- but it does. These are better then the apple dumplings in the bakery! Thank you for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 10, 2009
Oh My Gosh I made it for my husband, but it looked so good, when it came out of the oven, and smelled fantastic. I just had to try it. I almost licked the plate clean it was that good. I can hardly wait for him to try it when he gets home. Thanks for posting will definetly be making this again, and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 10, 2009
very yummy and easy to make. i usually like a vanila sauce with my dumplings but this reminds me of a caramel sauce.
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Cooking Level: Expert

Home Town: Wayne, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 10, 2009
Very good, but next time I think I would use pie crust dough as well.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 10, 2009
So EASY and so DELICIOUS! I used Cortland apples because I like them better and I also used five apples to make it more applely. I had my doubts that these would be good through the whole process especially when I poured a can of Mt. Dew on them but my GOODNESS they were WONDERFUL! Update: We used about seven apples and put the extra apples around the dumplings. The result: yummy baked apples in a delicious sauce with the best dumplings EVER. Wow! Whee!
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Photo by LisaH.

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

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