The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 17, 2009
everyone loves this one
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Home Town: Baldwinsville, New York, USA
Living In: Loveland, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 17, 2009
A little expensive. Easier to use bisquick & roll/cut, wrap. Don't use as much butter!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 16, 2009
Amazing!!! These were delicious and so easy. They were so quick to prepare and tasted great. I used 1/2 white sugar, 1/2 brown sugar and a shake of cinammon. You could probably even use a little less butter. Thanks so much for such a quick, easy, tasty recipe.
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Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA
Living In: Linden, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 16, 2009
These were absolutely wonderful! I have made several times and get rave reviews! Plus it is so easy to make. Will definitely make again! I have also cut the recipe in half and used an 8x8 baking dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 16, 2009
These were so good! We laughed over the reviewer that called them "white trash dessert," but were pleasantly surprised with how great they really were. I would probably cut back a little on the sugar next time -- just my personal preference -- but the rest of the family had no complaints. Served warm with a scoop of vanilla ice cream, and they were in heaven. Definitely will make these again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 16, 2009
What a great recipe! Quick, easy, and absolutely DELICIOUS!!!! Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 16, 2009
These are so amazing! Even after all the great reviews I was still skeptical about the mountain dew, but you can't even taste it. All you have is a wonderful sweet syrup that tastes heavenly! We devoured them in a day!
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Cooking Level: Expert

Living In: Enfield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 16, 2009
The only change I make on this is to use 3/4 cup white sugar, 3/4 cup dark brown sugar and 2 tsp of vanilla added to melted butter. Now there are crescent sheets and I'll try that next as it seems easier than the triangles. EXCELLENT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 16, 2009
I really liked these dumplings! They were super easy and really good. Next time, I will probably use less butter in the sauce. But overall, they were a hit at my fall party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 16, 2009
If I could give this more than five stars I would! Oh my....this is a new family favorite. Thanks!
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Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 16, 2009
So sinfully yummy! I used sprite instead of mountain dew and was great!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 16, 2009
At first I thought I did something wrong because I only read the good reviews and based on the overall rating thought it would be great. Way too much butter and sugar and the Mountain Dew made it taste processed. It came out very gooey on the bottom and just tasted "off". It sounded weird but I was willing to try. I was glad though about the idea to use the crescent rolls with the apples and I will make my own recipe from that. I would not have thought to do that so thanks for that idea.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Oct. 16, 2009
Normally with all my substitutions I wouldn't rate a recipe. This turned out so good, I just had to say what I did that worked out anyways. I calculated this for 24 servings. Which meant 1 1/2 c. butter. I had no butter. I subbed about 1/3 c. of shortening and the rest was orange juice. Needed 2 1/4 c. white sugar, only had 1 3/4 c. So I added about 1 TBsp. molasses and 2 tsp. vanilla extract. I was afraid of it not being flavorful enough without the butter. I also tossed my apple slices in cinnamon and sugar before wrapping them in the dough. And finally, I used almost a whole can of Sierra Mist because my hubby drank the last Mountain Dew. My daughter did most all the prep herself. These came out SO GOOD!! Even with all the subbing...so I had to review. I'd give it 10 stars if I could.
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Home Town: Marlow, Oklahoma, USA
Living In: Comanche, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 15, 2009
Spectacular. Soooo easy and delicious. Reminds me of apple strudel.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 14, 2009
I made this recipe exactly as written and also using brown sugar (half recipe of 1/4 cup brown sugar, 1/2 cup white sugar, and vanilla). I preferred the version with brown sugar, thus only 4 stars since it's not the exact recipe. I think the brown sugar takes the extreme sweetness of the white sugar only version down a notch. But this recipe still rocked -- super easy to make and is ridiculously good for such little effort!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 14, 2009
Just made these. They are phenomenal and could not be easier. I used low fat, store brand crescent rolls that I had on hand and used two 8x8 pans since I couldn't find my big one. Really awesome and the house smells great. Thanks for the recipe. :-)
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Cooking Level: Intermediate

Living In: Poolesville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 14, 2009
I made these for a friend's bday desert and they were a huge hit! I also topped each with french vanilla ice cream and caramel syrup! Yummy! I'll definately make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 14, 2009
Heavenly! I immediately wolfed down three of these and I usually don't eat dessert. I have to beat people back from the oven because it smells wonderful when its cooking. This recipe is now included in our football sunday menu. Thank you!
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Cooking Level: Expert

Home Town: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 14, 2009
Okay, I was VERY skeptical that this could possibly be good, but had to try it because of all the great reviews. It was incredibly easy to put together(took about 5 minutes) and it was absolutely delicious!! My family raved about how good it was! This will be a regular last minute dessert at our house from now on. I think I will sprinkle it with chopped pecans next time for a little crunch.
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 14, 2009
I made this dish both ways, sugar free using Splenda and Diet Mountain Dew and the full on sugared version. I prefer the sugar free version as the other seemed almost too sweet for my taste, but my husband and friends LOVED it both ways! Next time I make the sugared recipe, I'll decrease the amount of sugar I use. It was really easy to make and quite inexpensive. This is a keeper! Thanks for posting it!
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