Reviewed: Oct. 20, 2009

Don't know what I did wrong :(

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Maribel

Cooking Level: Intermediate

Home Town: Raymondville, Texas, USA

Living In: Humble, Texas, USA

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Reviewed: Oct. 20, 2009

I got this recipe a few years back from the Pioneer Woman's website. It is sooo sweet but so good!

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KELLEY101

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Reviewed: Oct. 20, 2009

This is an amazingly simple and tastey apple recipe!! My husband is an apple fanatic and he loved it. Served it hot with vanilla ice cream and whipped cream!! Perfection...

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SAMPSON2

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Reviewed: Oct. 20, 2009

These were good, not exactly what I was expecting, but good. The next day is when we thought the dumplings tasted the best.

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lovebeingamom

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Twin Falls, Idaho, USA

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Reviewed: Oct. 20, 2009

This is one of the best apple desserts I have ever made. You don't taste the Mountain Dew, it just combines with the other ingredients to make a delicious sauce. I love cinnamon-sugar so I sprinkled some on the inside of each crescent roll before I rolled it up. So simple, you could make it anytime, but special enough to serve guests as well. Excellent served warm with vanilla ice cream. Thanks so much for this recipe, I will make it often.

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grandma-diane

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Bradenton, Florida, USA

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Reviewed: Oct. 19, 2009

oh my gosh what a great surprise this was. I was not sure because of the mt.dew but it was AWESOME!!!!!

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CUTIEARMYWIFE23

Cooking Level: Expert

Home Town: Northport, New York, USA

Living In: Sewickley, Pennsylvania, USA

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Reviewed: Oct. 19, 2009

I rated this dessert 4 stars, but it could definitely be 5 stars with a few tweaks. I cut the recipe in half because I was making this for my husband and kids. I also used Lobo apples because that's what I had on hand. I messed this up a little bit in that I melted the butter in the microwave and added the sugar and cinnamon, but it would have worked out much better if I'd done it on the stovetop and melted the sugar (with a touch of water) and then added the butter. I also wish that I'd used half an apple for each. As it was, I used 1/4 apple per crescent roll, but it would have been tastier with 1/2 an apple; I also wish that I had used more than 1/2 can of Mountain Dew. Anyway - the end result was very, very good (perhaps a bit too sweet for us, so maybe less sugar next time) but I will defintely make this again.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Oct. 18, 2009

Very good. I cut butter and sugar in half and added about a tablespoon of cinnamon. They were plenty sweet and rich. Will make again and again!

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Rusk1995

Cooking Level: Expert

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Reviewed: Oct. 17, 2009

These were a huge hit. I had to use a different type of baking apple which was a bit softer than a granny smith. Next time i'll make sure I get granny smith apples because i did think the apple kind of disappeared inside because it was a softer apple. I used gingerale instead of mountain dew - i imagine using mountain dew would make it even sweeter but i thought it was sweet enough already. Overall a great recipe and i will make it again & again!

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Sarah

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2009

This recipe was awesome. My husband who is a very picky eater, raved about this one. Thanks!

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Debbie

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Reviewed: Oct. 17, 2009

everyone loves this one

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Ginny Auserehl

Home Town: Baldwinsville, New York, USA

Living In: Loveland, Colorado, USA

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Reviewed: Oct. 17, 2009

A little expensive. Easier to use bisquick & roll/cut, wrap. Don't use as much butter!

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KJCO99

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Reviewed: Oct. 16, 2009

Amazing!!! These were delicious and so easy. They were so quick to prepare and tasted great. I used 1/2 white sugar, 1/2 brown sugar and a shake of cinammon. You could probably even use a little less butter. Thanks so much for such a quick, easy, tasty recipe.

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MImom

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Linden, Michigan, USA

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Reviewed: Oct. 16, 2009

These were absolutely wonderful! I have made several times and get rave reviews! Plus it is so easy to make. Will definitely make again! I have also cut the recipe in half and used an 8x8 baking dish.

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Angie

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Reviewed: Oct. 16, 2009

These were so good! We laughed over the reviewer that called them "white trash dessert," but were pleasantly surprised with how great they really were. I would probably cut back a little on the sugar next time -- just my personal preference -- but the rest of the family had no complaints. Served warm with a scoop of vanilla ice cream, and they were in heaven. Definitely will make these again.

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JAMJMine

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2009

What a great recipe! Quick, easy, and absolutely DELICIOUS!!!! Yum!

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Glitter aka sparkles/katiem

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2009

These are so amazing! Even after all the great reviews I was still skeptical about the mountain dew, but you can't even taste it. All you have is a wonderful sweet syrup that tastes heavenly! We devoured them in a day!

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Isev

Cooking Level: Expert

Living In: Enfield, Connecticut, USA

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Reviewed: Oct. 16, 2009

The only change I make on this is to use 3/4 cup white sugar, 3/4 cup dark brown sugar and 2 tsp of vanilla added to melted butter. Now there are crescent sheets and I'll try that next as it seems easier than the triangles. EXCELLENT!

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KC MARTEL

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Reviewed: Oct. 16, 2009

I really liked these dumplings! They were super easy and really good. Next time, I will probably use less butter in the sauce. But overall, they were a hit at my fall party.

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