The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 28, 2009
LOTS of sugar! I even cut back a little based on other reviews. They tasted good though :)
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Walnut Creek, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 28, 2009
I was surprised how good these were! I followed the recipe exactly and they were delish. Next time i will half the recipe as it's just me and my husband and we ate them all in 2 days. Will definately make again.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 28, 2009
Delicious. I made them the first time with regular size crescent rolls; then the second time bought the jumbo crescent rolls which made 12 and fit just right in the 9x13 pan. Same cooking time and other ingredients. Truly fabulous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 27, 2009
Okay so I have made this twice now. The first time I followed the recipe and yes the dumplings were covered about 1/2 way up with the butter and soda mixture (and it was a lot of soda) but they cooked up fine and as expected the tops were beautiful golden brown and the bottoms were not so golden but they were not doughy at all they were cooked through. On the second batch I used the "bigger" crescent rolls and about 3 apple wedges per roll, I also drizzled the apples with caramel and added chopped pecans to each dumpling. I cut out the soda completely and drizzled orange juice over each one. The end result- WONDERFUL! I took a spoon and spooned the thick gooey glaze from the pan over them served them warm with vanilla bean ice cream, what more can I say. They were good the first time but with the changes they were superb.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 27, 2009
I made these with my granddaughter the other day and we had great fun. She loved making them and loved eating them even better! Everyone was impressed that she helped make them. Definitely a fun grandchild project.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 26, 2009
Wow! I read this recipe, and like most, thought that Mountain Dew and apple dumplings did not work together. I was wrong...I tried this recipe the other night and it was delicious. I added a teaspoon vanilla to the butter/sugar/cinnamon mixture and they were excellent! I would recommend anyone to try this recipe as a quick treat, partnered with a little vanilla ice cream. The kids, the husband and the mother-in-law loved it!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 26, 2009
Absolutely amazing recipe. I read most of the reviews and thought the recipe couldn’t live up to the hype but I was wrong. Easy and delicious! Serve warm with vanilla ice cream and even the most critical guest will be raving. Thank you docswife.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 26, 2009
One more thumbs-up review from me. And I agree with other posters; you can probably cut down on the amount of sugar/butter in the future with equally good results. Ultimately, all of the butter/sugar/soda mixture ends up in the pan and really just becomes a sauce that you can choose to serve with it or not. These were suprisingly light and very good. Great textures, flavors, and it seems to be a very forgiving recipe as well.
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j

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 25, 2009
These are amazing. Of course, what wouldn't be amazing with a cup of butter? I suspect that you could cut down on the butter and sugar in this recipe and still get a great result. I will try that next time. I also used 7-up instead of mountain dew and I believe it didn't change the outcome of the recipe. This will be my go to recipe for apple dumplings from now on, without a doubt!
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Aja
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 25, 2009
These dumplings are fabulous! I have made them twice this weekend. I can't get enough. The first time I couldn't find Mountain Dew so I used 7up and they were just as tasty. Love them!
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Cooking Level: Intermediate

Living In: Tucker, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 25, 2009
Delicious and easy. Don't change a thing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 25, 2009
Made this for the first time this evening and the hub and I both really liked it. I followed some of the suggestions and used reduced fat crescent rolls, 1/2 white and 1/2 brown sugar. I also used a Jonagold instead of a Granny Smith apple. Next time I might cut the apples into 4ths rather than 8ths. We'll see... Either way they're really yummy and VERY simple to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 25, 2009
Very good. If you let it cook to long or get put it on the top rack the sauce gets sticky. Will make this again!! a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 25, 2009
Easy & scrumptious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 25, 2009
I too changed up the recipe a little bit. There are only two of us so I made 4 dumplings. First of all, I had some pie crust dough left over so I used that, which we liked much better because it was flaky instead of doughy. I also used half stick of butter, 1/4 cup splenda for baking and 1/4 cup brown sugar. I also used sweeter apples which we also liked better. Like another reviewer, I mixed everything together, including the soda (I used sprite) and poured it over the dumplings. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 25, 2009
I followed this recipe to a T and all I can say is DELICIOUS!!!!!!! Thank you for sharing this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 25, 2009
I made a double recipe of this for a dinner at our church and everyone was asking for the recipe! In half the dumplings I put a small amount of cream cheese (I used about 4oz of cream cheese spread out in 16 dumplings) and they was also a hit.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 24, 2009
I have never seen a recipe of the day get over 2 pages of reviews in 1 day, so I knew I had to try the recipe. Like most I added brown sugar. When I first put them in the pan I was worried that I had done something wrong. The only thing that I did wrong was not trying this sooner. I would give it more stars if I could. This is a keeper for sure.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 24, 2009
A quick & delicious dessert to make
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Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 24, 2009
I usually don't go for recipes that involve pre-made ingredients (like the dough & soda) but these are amazing. Every time I make these people go crazy for them and ask for the recipe.
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Cooking Level: Expert

Home Town: Mobile, Alabama, USA
Living In: Chicago, Illinois, USA

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