Reviewed: Nov. 26, 2009

To die for!! To make these more figure friendly, I use low fat crescent rolls, diet mountain dew and Somersweet instead of sugar. (Somersweet is a delicious product put out by Suzanne Somers that I often bake with. It is virtually calorie free, natural and bakes well.) I also like to dice up the apples.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ltldove

Cooking Level: Expert

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2009

My husband stated these were "possibly the best thing I have ever made." I substituted brown sugar for 1/3 of the white and added 1 tsp of vanilla after the sugar melted. I think that next time I will let the syrup thicken a little more before pouring over the dumplings and use only 8-10 oz of mountain dew (diet) since there was a little too much liquid in the pan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SunnyCook

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2009

Great! Do not change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thecook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2009

This is absolutely......delicioso! !! Yum...yum Muy rico. Easy to make and wonderful to taste.....wow.. I wanted to try it before ....... making it for Thanksgiving ......also we are going to the mountains on Christmas Week, this will definitely be the dessert for one of the menus......

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marisol

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2009

Wow, these are DEEE lish! I don't really care for apple pie, but I went back for seconds with these. Thanks Pam! Super Easy and they smell SO good cooking....will make these again and again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BECKYW2770

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2009

This was absolutly sinful!!! My entire family loved this recipe. It was even better once it had cooled off. I will make this over and over again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jojumom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2009

Soooo good. My husband doesn't even like sweets and he finished all the dumplings within a few days. Planning on making them for my famiy for Thanksgiving with some ice cream...can't wait!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chrissy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2009

When I first saw the recipe I thought, that's just crazy and then I made them and thought, that's just the most delicious apple dish I had ever eaten. Have give the recipe to everyone who has ever eaten it at our home. Yummy yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHARI228

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

So easy and so delicious. This is a great recipe for a quick dessert.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shanna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

They turned out better than anticipated, but still nothing like the real thing...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tcjewell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

I have made this same recipe with peaches in the last, and liked it better that way. This is still a great recipe, and my family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mwwatson21

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

Made this recipe this morning. Yummy. Except for using Honeycrisp apples, I followed the recipe to a "T" . These were very good, and easy. I will definately make these again. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sally

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

One of the moms brought these to a football banquet. I tried them even though I normally do not like apple desserts and immediately knew I had to have the recipe. Try serving them warm with natural vanilla ice cream and caramel topping. To Die For!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lis

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

These were absolutely delicious. I used a little less butter and sugar. Can't wait to make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tdhardy2003@yahoo.com

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

One word, YUM

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aapink1209

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

wouldnt have believed it except someone fed them to me! have been addicted ever since, made them 4x in the first week after trying them! really really good and easy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bravesara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

Absolutely a Keeper!!! They went FAST!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

InLoveWithMySoldier1026

Cooking Level: Intermediate

Home Town: Kyle, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

This was so good. I halved the recipe. I used diet mountain dew and also used 1/2 sugar and 1/4 cup brown sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angela Redd

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

Delicious! I halved the recipe and cut the butter in half again and only used 1/2 cup of sugar. It was plenty sweet. It's a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

these were so awesome! I used 1/2 c. white sugar, 2-3 tbsp brown sugar, and 1/8 c. splenda to make a half a batch. They disappeared fast!!! I will make them again. DON'T MISS OUT-- MAKE THESE SOON!

Was this review helpful? [ YES ]
0 users found this review helpful