The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 7, 2009
Holy moly, are these good! I found this recipe, and forwarded it to a friend in the office who likes to cook. I haven't made them yet, but he made them last night and brought me one today. I cannot believe how delicious these are for such a simple recipe. I can't wait to make them myself!
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Photo by GRANITEGAL316

Cooking Level: Intermediate

Home Town: Goshen, Ohio, USA
Living In: Batavia, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 7, 2009
My husband who is not the greatest baker made this recipe with no problems. he forgot to peel the apples first and it still was an excellent dessert. This will definitely be a staple for dinner parties...thanks for sharing.
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Photo by Erika mom to 4 girls

Cooking Level: Expert

Living In: Ocean Gate, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
"Wow!" That is all my husband could say over and over. This was easy, quick and so very delicious! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
Simple, delicious, ooey, gooey, tasty, and all other adjectives that describe, something that is easy to fix, and tastes great. Good warm with vanilla ice cream. Good cold, good room temperature. Just good. Oh, did I say they were good? Well they are.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
Sooooo goooood. I used 1/2 cup of white and brown sugar and about 8 oz. of mountain dew. I poured the soda in the pan around the dumplings and poured the butter and sugar mixture over the top. I also sprinkled the tops of the dumplings with a little cinnamon. Absolutely fabulous!!!! Five stars for the base of this recipe!
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Cooking Level: Professional

Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
This has got to be one of the best things I have ever tasted....heavenly! Not to mention easy and quick to make! Thanks!!!!!!!!!!!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
Really good - I think in the future I will try and cut the sugar and the butter. Really easy to make and very tasty! Oh, I used diet mountain dew - it was good.
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Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
These were amazing! I can't wait to try them again! I am anxious to do some variations, (brown sugar, or even the "diet" versions). Absolutly devine... and sooo easy! ***Ok, I have now made these several times, both just as written, and with Splenda Blend/Diet Mt. Dew, less butter... You cannot tell the difference!! I've also done it with 1/2 C brown sugar Spelnda Blend, and 1/2 C C White Splenda Blend, with wonderful results. This gives a rich caramel sauce. Seriously... these are to die for!
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Home Town: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
These were awesome. I did use half brown sugar and Diet Mountain Dew. I am sure they would be great no matter what. The Original Crescent Rolls were better than the Buttery, but both were still good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
these were a big hit at work! I only used one cup of sugar and I made it half and half with brown and white sugar and I added nutmeg, vanilla and ginger to the melted butter and sugar. I was hesistant about the Mountain Dew but they were delicious. Will defintely add this one to the recipe box! Thanks for sharing. The biggest bonus was how easy they were to prepare. I'm going to experiment with different fillings, maybe ricotta cheese or canned pie filling...the possibilities seem endless!!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
Hubby took one bite and said these were like "mini apple pies". I used 1/4c. brown sugar and 1/2c. white sugar, stirring until the mixture thickened a bit. Served with vanilla frozen yogurt.
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Photo by Holly

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
This was delicious! Even substituting reduced fat crescent rolls, 1/2 cup Splenda, 1/2 cup brown sugar, and diet Mtn. Dew. I did use real butter, but only one stick instead of two. I think two would have made the sauce a little too greasy. This is excellent served with a scoop of Vanilla Ice Cream. Thanks docswife for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 5, 2009
This was a vry simple recipe to prepare and was quite tasty. I definitely recommend a scoop of vanilla ice cream on top. Also, I found that I needed to bake the dumplings a bit longer since they were still crunchy after 30 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 5, 2009
I could never imagine myself making apple dumplings as I thought it was quite time consuming! This is the BEST! They all went! Even better the next day! Thank you for a delicious and QUICK recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 5, 2009
These were so good .I followed the recipe to a t...the best apple dumplings i ever had,or made,you have got to make these.You will not be sorry.im sure not!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 5, 2009
Perhaps one of the best recipes I have found in a long time and now a permanent part of "favorites" section. I made the recipe exactly as written. My entire family loved and asked for more! Served hot with vanilla ice cream. YUM!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 5, 2009
How Wonderful!!! I used honeycrisp apples. that was the only difference.. they're amazing!! i served them with vanilla ice cream and some of the warm syrup.. omg YUM!!!! thanks for the easy and great recipe!
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Cooking Level: Intermediate

Living In: Hazel Park, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 5, 2009
Made two batches, first was the normal way which from friends reactions was awesome, then another using splenda, diet dew and promise, low-fat crescent rolls with using pam to grease the pan and it also was really really good and about 1/4th the calories and fat. We'll make again as was really easy to do, Only suggestion I can make to add is use smaller apples as the larger wedges will not be completely covered by the dough when rolling up but for us that was just fine.
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Photo by Phil Kopiec

Cooking Level: Intermediate

Living In: Moorhead, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 5, 2009
This was AWESOME!! Very easy to make. My dad was licking the pan clean!!! Yum!
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Photo by cindyb

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 5, 2009
Wow! What an awesome recipe! It was wonderful and this is the only way I will make apple dumplings from now on. It was so easy and delicious. Thanks docswife!
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JFD
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Cooking Level: Expert

Home Town: Northwood, Ohio, USA
Living In: Toledo, Ohio, USA

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