The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 6, 2009
Excellent! This is one of my favorite recipes when we're expecting guests because it looks and tastes great for very little effort. The Pioneer Woman shows step by step photos! The only difference is that she adds 1 tsp of vanilla and only uses 1 small can of Mountain Dew. I use reduced fat crescent rolls and light margarine (doesn't make it low fat in the slightest) and I layer them in 4 rows of 4 in a 9X13 pyrex dish. I prepare them before company arrives and bake them while we're eating. When they're done I sit them on the counter & cover them with foil and leave them for about 30-60 min which lets the syrupy goodess thicken. It's very impressive served with plain ol' vanilla ice cream. Sooooooo good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 24, 2009
Wow! WOW!! WOWWIE!! What an incredibly decadent taste explosion for your mouth! I followed the directions as is and before serving added a bit of whipped cream with a drizzle of butterscotch caramel
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 22, 2009
Very easy and pretty good taste-wise. I could've used something crunchy with it. Maybe some pecans. Also, the bottoms ended up pretty squishy while the tops were hard. That was mostly okay though, because it added some contrast. The apples turned into mushy applesauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 22, 2009
I decided I HAD to make these today for father's day, which I did. MMMMMMMMMMM delicious!! I used Empire apples instead of the Gran. Smith. Just as good. Next time I think I will add a little bit of finely chopped walnut either inside or sprinkled on top. I made real whipped cream, (you know, the old fashion way with heavy cream beaten) for the top. Oh, it is soooooo good. Excuse me. I must go rest while the sugar coma wears off.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 17, 2009
This was very easy to make and a hit at my Grandmothers birthday. It was a little too sweet so I think I will cut down on the sugar next time but, overall I was happy with the results.
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Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 2, 2009
The only change that I made was, I rolled the apples in a combination of suger and cinnamon before sealing them in the croissants. They are requested at all family functions! In the South, we make home made vanilla ice cream to go with them.
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Cooking Level: Expert

Home Town: Greenville, Mississippi, USA
Living In: Brighton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 19, 2009
The way I made these they are a 4 star recipe so I know if I had used the full fat ingredients, these would be more than a 5....a 7 or 8 at least and with a dollop of vanilla ice cream over one of these warm dumplings this for sure would be out of this world....but alas....since I choose to behave, here's what I did. I used reduced fat crescents, half real butter and half smart balance, splenda and diet mountain dew. Geesh, I'm so pathetically boring aren't I? Well even with those calorie saving measures these are so good. I can't imagine anyone wouldn't love this desert. Really treat yourself and your loved ones and fix these. Very easy to make also.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: May 15, 2009
These were wonderful! I don't normally make things that aren't "homemade", but my kids wanted me to make these and they said they were better than all other desserts...
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 13, 2009
I made this recipe as is and it was very good. Great easy desert. My hubby is begging for it again!
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Cooking Level: Intermediate

Living In: Carencro, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 13, 2009
These not only are delish but they look like you spend a whole lot of time on them. My family gobbled them up in no time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 12, 2009
This is sinful! Everyone in my house gave this one a "thumbs up", which is very unusual. I had it ready in about 5 minutes and it baked up in less than 30 in the convection oven. Thank you for this one - it's a keeper!
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Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 5, 2009
So, I was very skeptical about this recipe...I mean a whole can of mountain dew? This would surely make it "soggy" like other reviewers have found. So instead, I used only about a quarter of the can. Enough to get bottom of the pan covered in MD. Then about 10-15 minutes after baking the dumplings, I removed the MD from the pan and continued to let it bake for another 10 min. Overall, this was VERY yummy with some vanilla ice cream on the side! I heard by brother yell, "OH MY GOD!" after he had one bite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: Apr. 23, 2009
I vote these the best apple dumplings I've ever had. They just melt in your mouth. The girls loved helping me make them " So simple"
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 14, 2009
Fantastic with splenda, sugar reductions, and the original recipe! I LOOOOVE this!
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Home Town: Warner Robins, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 13, 2009
Wonderful!!! I chose this dessert for Friday night's Easter celebration. I was actually planning to make this last weekend (my friends were supposed to come over for dinner, but their son got the flu so they didn't make it). Because I needed to use the apple I bought and my crescent roll dough was about to "expire," I decided to make this instead of the other dessert I had my eye on. Boy I am glad I did. This was the BOMB!!! Everyone RAVED about it. This is actually a pretty popular recipe - it is also featured in my Quick Cooking cookbook, but the ingredient proportions and preparation instructions are slightly different. Served warm out of the oven with vanilla bean ice cream made this TO DIE FOR. Thanks so much for sharing such a simple, yet impressive idea for apple dumplings :)
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Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 6, 2009
These were so easy. I read the reviews beforehand and decided on cutting out some of the liquid - they did not get soggy at all. Hubby said this was a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 3, 2009
Sooo easy and quick! Taste great too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 30, 2009
Excellent receipe - try frozen peaches instead of apples and use nutmeg instead of cinnamon
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 30, 2009
This is a great recipe! It has a "homemade" taste, even though it uses the storebought crescent rolls. Definitely a crowd-pleaser! I could eat the whole pan! I don't change a thing and they turn out great.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Harrison, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 23, 2009
This is an awsome recipe and it is just as good if you substitute nectarines for apples.
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