The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 12, 2009
Oh my goodness, this is soooo decadent!! I'll make this again but I think the next time I will try to cut down on the butter and sugar.....or lose five pounds first. :0) My Family loved it too.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 11, 2009
Sweeter than I like. And flavor was too simple for me - if that makes sense. Easy enough that little ones would enjoy making and eating.
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Cooking Level: Expert

Living In: Bloomington, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 11, 2009
I have made this several times and it is great every time. Simple and delicious. I use Gala apples as they are the favorite around my house, and I halve the recipe. We always serve it hot with vanilla ice cream. So good!!!
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Cooking Level: Intermediate

Living In: Spencer, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 11, 2009
Oh my god these are sooooo good!! I was a little worried about adding the Mountain Dew but don't be these are so wonderful! I did halve recipes since its just me and my husband and I added a little more cinnamon. But even my hubby who isn't a fan of apples loved it!
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Cooking Level: Expert

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 11, 2009
THESE WENT OVER REALLY WELL. MADE A LOT SO I GAVE SOME AWAY.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 11, 2009
I made this for a church potluck it was the 1st desert to dissapear, everyone raved about them! I didnt have mountain dew I had Gingerale and did the other half as apple cider 6 OZ each. I also sprinkled pecans on the them, they came out fantastic!
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Cooking Level: Expert

Home Town: Hooksett, New Hampshire, USA
Living In: Milford, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 11, 2009
Holy Cow! So Good! Easy to make and a huge hit! Not for those on a diet, but you won't regret it!
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Home Town: Littleton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 11, 2009
So easy to make and even easier to get rid of!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 10, 2009
so yummy. I couldn't believe how easy these were to make. I found the dumplings to be very rich and indulgent with all the butter that is used, so I only allowed myself to have one or two, and ended up giving the rest away.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 10, 2009
awesome! I mixed white sugar & brown sugar. These were delicious & super easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 8, 2009
This was incredibly good, and even easier to make. It took me like 5 minutes to prep it and throw it in the oven. Only four stars because it is so unhealthy (but hey, it is dessert...!) and because the crescent dough wasn't quite as flaky and yummy as homemade dough. The only changes I made were to use medium size apples quartered, instead large apples cut into eight pieces, so there was a little more apple to dough ratio. I may add a dash of vanilla next time, but it's probably not needed-was plenty good without!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 8, 2009
Absolutely delicous. There was a lot of liquid left over which I drained from the dish. I will be making this again. My three-year old enjoyed helping me roll the apple wedges in the dough. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 6, 2009
Fantastic served warm with a scoop of vanilla ice cream! My daughter and niece put this together and thought it was super easy. We all loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 6, 2009
D-E-L-I-C-I-O-U-S !!! My whole family devoured this dessert. Easy as pie, and so so so good. Next time I'm going to use a little less butter, so I won't feel as bad about eating it But a very nice treat desert that was super easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 5, 2009
Very good for the taste buds, but may not be for my heart! I ran out of cresent rolls so I sub. for those flaky biscuits that I had already and it turned out just fine! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 5, 2009
FANTASTIC recipe! VERY easy but yet a recipe that you could definitely serve to guests. This recipe will definitely be made over and over again in our house!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 4, 2009
So simple, so good. Absolutely a keeper. I will make this often I know!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 3, 2009
yum...very good...very rich....
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Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA
Living In: Dunlap, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 3, 2009
This was excellent! Everyone always begs for the recipe. Thank you for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 3, 2009
This was really good. I only made half a recipe...big mistake as they were all eaten (mostly my my Dad) that night. My Dad loved these, he was even bragging to his friends about how good they were, something he hardly ever does. I make these for him all the time now.
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Cooking Level: Expert

Home Town: Mitchell, Indiana, USA
Living In: Bedford, Indiana, USA

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