I have a similar recipe, but with a few critical changes: First, I use whole apples, and I find that Jonathon or Macintosh work better...actually, if you can find them, Paula reds are the best! I peel the apples, slice in half & core. I also use the bigger crescent rolls, or if I can't find those, will use 1 1/2 rolls per apple, placing 2 halves in each roll. I use an equal combination of white and brown sugar, double the cinnamon, and 1 tsp of vanilla. After pouring the Mountain Dew over the apples, I sprinkle each apple with some red-hot candies (little cinnamon candies found in the baking section of your grocery store), and sprinkle a little in the pan as well. after baking, I sprinkle the tops with a little dusting of powdered sugar. I get rave reviews from friends & family, and am always asked to bring these to potlucks!
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