I work at a hospital, and we made this recipe for our Joint Commission surveyors. It was such a hit! One of the doctors, a very subdued man who rarely compliments anything, declared that it was the best thing he had ever put in his mouth! After that, I made it for a pitch-in, and twice on Thanksgiving (2 different dinners), and each time, people have gone on and on about how great it is! Everyone wants the recipe, and they can't believe how easy it is! Honestly, if you knew what an awful cook I am, you'd understand how great this recipe is if even I can't screw it up! LOL! I did reduce the sugar to 1 cup (could probably still use less, it's very rich), sprinkled the cinnamon on top rather than mixing it in with the sugar/butter sauce, and I used an apple corer-slicer-peeler before I cut the apples into eighths (I'm way too lazy to slice, core, & peel apples by hand).
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I work at a hospital, and we made this recipe for our Joint Commission surveyors. It was such...