This was incredibly good, and even easier to make. It took me like 5 minutes to prep it and throw it in the oven. Only four stars because it is so unhealthy (but hey, it is dessert...!) and because the crescent dough wasn't quite as flaky and yummy as homemade dough. The only changes I made were to use medium size apples quartered, instead large apples cut into eight pieces, so there was a little more apple to dough ratio. I may add a dash of vanilla next time, but it's probably not needed-was plenty good without!
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