More Recipes Like Country Apple Dumplings - All Recipes
 
Photo of: Delicious Apple Dumplings

Delicious Apple Dumplings

Submitted by: Kathy 
Tangy green apples are wrapped with crescent roll dough and baked with a buttery, sweet combination of citrus soda and cinnamon, making this an easy dessert for those unexpected guests or just a weeknight treat. 
Photo of: Grandma's Apple Dumplings

Grandma's Apple Dumplings

Submitted by: Megan Sneed 
This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream! 
Photo of: Old Fashioned Apple Dumplings

Old Fashioned Apple Dumplings

Submitted by: MICKI WOOD 
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream. 
Photo of: Mountain Apple Cobbler

Mountain Apple Cobbler

Submitted by: Leslie Asquith 
Home Town: Oak Ridge, Tennessee, USA
Living In: Knoxville, Tennessee, USA
Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda. 
Photo of: Apple Dumplings I

Apple Dumplings I

Submitted by: Carol 
Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot. 
Photo of: Apple Dumplings with Rich Cinnamon Sauce

Apple Dumplings with Rich Cinnamon Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt. 
Photo of: Apple Dumplings II

Apple Dumplings II

Submitted by: Beverley 
Whole apples are wrapped in homemade pastry, drizzled with a simple syrup and baked until tender. 
Photo of: Apple Dumplings III

Apple Dumplings III

Submitted by: Jacquie 
A perfectly simple recipe for apple dumplings baked in a cinnamon sauce. 
Photo of: Butterscotch Apple Dumplings

Butterscotch Apple Dumplings

Submitted by: Carol 
This is a perfect treat to have at the end of a chilly day. Apple halves are sprinkled with cinnamon and sugar, wrapped in pastry, doused in a buttery brown sugar syrup, and baked. These dumplings come out fragrant, delicious, and swimming in butterscotch. 
Photo of: Apple Dumplings II

Apple Dumplings II

Submitted by: Christine 
Deliciously simple apple dumplings. This recipe uses a food processor to make dough, it can also be made by hand. If using whole apples stuff them with brown sugar mixture. Place on rolled out dough and cut into equal sized squares. Wrap them by pulling corners up onto top in criss-cross pattern, then seal each corner of dough with egg white. Bake for same amount of time, or until apples are tender. 
 
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