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Country Apple Dumplings
SUBMITTED BY:
docswife
PHOTO BY:
CANTIK02
"Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!"
RECIPE RATING:
Read Reviews
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PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
Original recipe yield 16 dumplings
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1 1/2 cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew ™
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
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REVIEWS
Reviewed on Mar. 26, 2006 by
docswife
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docswife
Mar. 26, 2006
My family loves this easy treat! We make it once a week! I hope you all enjoy it as well!
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13 users found this review helpful
My family loves this easy treat! We make it once a week! I hope you all enjoy it as well!
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Reviewed on Apr. 14, 2006 by DOTCPS
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DOTCPS
Apr. 14, 2006
Have made this many times, it is so easy to make and so delicious to eat. My husband says this is one of the best desserts I've ever made. If you are fond of apple pie you will just devour this. You can also halve this recipe (use a square pan)with excellent results, too.
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10 users found this review helpful
Have made this many times, it is so easy to make and so delicious to eat. My husband says...
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Reviewed on Aug. 13, 2006 by lindy
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lindy
Aug. 13, 2006
My son-in-law is diabetic, so I reduced the butter to 3/4 stick of butter melted with 1/2 cup of Splenda sugar blend, and used Diet Mountain Dew. Wonderful!
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6 users found this review helpful
My son-in-law is diabetic, so I reduced the butter to 3/4 stick of butter melted with 1/2 cup...
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Reviewed on Nov. 1, 2006 by sandy0424
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sandy0424
Nov. 1, 2006
This recipe reminds me of the apple dumplings my Southern Granny made, absolutely delicious! For those that say they are soggy, that is the way old fashioned dumplings tasted, soft and gooey and syrupy on the bottom and slightly crisp on the top. These were perfect! Everyone who has tried them has loved them and I live in the state of New York, not a southern state! I did try cutting the sugar back to 1 cup and that worked for me but everyone loved the original sweetness. Thank you so much, Lindy, for the "diabetic" recipe, I used only 1/2 cup of butter with 1 cup of splenda and diet Mountain Dew and it was great, only 4 Weight Watcher points compared to the 7 for the revised original recipe (with only 1 cup of sugar). I made mine with Northern Spy apples which may account for the extra "sweetness" to my dish but I would give this dish 10 stars if I could. Definitely a comfort dish and, as my sister says, there is not an easier dessert dish out there and it is pretty enough to take somewhere. Thanks again!
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5 users found this review helpful
This recipe reminds me of the apple dumplings my Southern Granny made, absolutely delicious! ...
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Reviewed on Apr. 17, 2006 by
JULIE FITZGERALD
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JULIE FITZGERALD
Apr. 17, 2006
This is great stuff. Easy and delicious. I usually halve the recipie and use a little more apple than called for. Great with vanilla ice cream!
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5 users found this review helpful
This is great stuff. Easy and delicious. I usually halve the recipie and use a little more...
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Reviewed on Jul. 16, 2007 by Christine
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Christine
Jul. 16, 2007
I made this tonight they are incredible. I halved the recipe and made one change. I used 3/4 cup sugar(1/2 cup white, 1/4 cup brown). Will be making this again and again.
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4 users found this review helpful
I made this tonight they are incredible. I halved the recipe and made one change. I used 3/4...
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Reviewed on Jan. 9, 2008 by
christina b
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christina b
Jan. 9, 2008
Oh my goodness, even after all the stellar reviews i was NOT expecting these to be as insanely yummy as they were! Halved the recipe as it was just for the hub and me and used a large gala apple, 1/4 cup brown sugar and 1/2 cup white, and added a teaspoon of vanilla after the sugars had melted. Poured over the little bundles of joy and then poured 1/2 can diet ginger ale over everything. We didn't have any vanilla ice cream but DID fortunately have whipped cream, holy moly we were in heaven and ate four of them between us!!! Amazingly easy and one of the best desserts I've ever made, this is definitely company worthy. Thank you thank you thank you for submitting this!!!
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3 users found this review helpful
Oh my goodness, even after all the stellar reviews i was NOT expecting these to be as insanely...
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Reviewed on Nov. 13, 2007 by COACHESWIFE2
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COACHESWIFE2
Nov. 13, 2007
I've made these apple dumplings for years and have received nothing but wonderful comments. The secret with the melted butter and sugar is to continue cooking it until it is well blended and thickens, stirring constantly. Then stir in the cinnamon and 1 teaspoon of vanilla.
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3 users found this review helpful
I've made these apple dumplings for years and have received nothing but wonderful comments. ...
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Reviewed on Nov. 1, 2007 by
JOY
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JOY
Nov. 1, 2007
This is great! Since this is super fattening, I made some changes & couldn't tell any difference. I used reduced fat crescent rolls, cut the sugar to 1/2c. & 1/2 c. splenda & used diet mountain dew. I cut back the butter to 1 stick + 2 tblsp. Does anyone know what the fat grams & calories would be with these changes?
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3 users found this review helpful
This is great! Since this is super fattening, I made some changes & couldn't tell any...
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Reviewed on Sep. 6, 2007 by
HOTCAKES
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HOTCAKES
Sep. 6, 2007
MY GRANDMOTHER GIVE ME THIS RECIPE A LONG TIME AGO AND IT IS THE BEST THING IN THE WHOLE WORLD.ITS EASY AND DELICIOUS. JUST REMENBER TO PEEL THE APPLES
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3 users found this review helpful
MY GRANDMOTHER GIVE ME THIS RECIPE A LONG TIME AGO AND IT IS THE BEST THING IN THE WHOLE...
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