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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jul. 25, 2008
This recipe was pretty good. I didn't have any grapes on hand but it was ok. I added a little nutmeg, but I think that a crisp topping would have made it perfect. It was still a good recipe.
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Reviewer:

JazzyKajun
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Nov. 21, 2005
This was okay. My husband and I found that it tasted like hot fruit salad. I think it's missing something. Not quite sure what it is. I would definitely cook it a bit longer than it says. My apples were still a bit crunchy.
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Reviewer:

LIZZYBACH
Cooking Level: Intermediate
Home Town: Montreal, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jun. 16, 2005
Quick and easy is right... and I keep all of this fruit on hand, so when my husband invited some friends at work home to dinner on short notice, this was a real lifesaver. It capped off a dinner that I'd put together in 1 hr. flat...took this out of the oven and let it cool for just a few minutes and served with vanilla ice cream or raspberry sorbet... was a big hit
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4 users found this review helpful

Reviewer:

HLOEFFLER
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: May 3, 2005
Tried this recipe and I have sort of a mixed review. Smelled good, tasted good, and was still good the next day. I served it over homeade ice cream. I was even asked for the recipe but it still needed something. But it smelled good and was a pretty good taste so I will give it 4 stars.
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3 users found this review helpful

Reviewer:

ROSEPRICE
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