Country Apple Dessert Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 12, 2013
Really liked this, very simple and light. I put the fruit in small serving dishes and tried it as is, and realized the one thing missing was brown sugar. I added a VERY small sprinkle to each dish and it was perfect! It all came together and the juice at the bottom was scrumptious!!!
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Reviewed: Jan. 3, 2010
A very simple and light but delicious treat. I used oranges instead of pineapples. Also, poured over a bit of blackberry/raspberry smoothie, just because I had some left. Served it hot with caramel/cinnamon icecream! Yummy!!!
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Reviewed: Oct. 13, 2008
This was a very good dish. Simple, but pretty tasty for what it is. I made it exactly as written. I wasn't sure that the recipe really meant for the apples to be unpeeled (keep the peel on) instead of peeled (take the peel off), so I asked The Woman I Love, and we agreed that the apples should be peeled, so that's what I did. I used Golden Delicious apples, and they worked, but perhaps Granny Smith or another more baking-appropriate apple would be better. Also, I opted for red seedless grapes, to add some color to the dish. We ate the whole thing in one night - it made two not-very-big bowlfuls for each of us. I'll give it a 4-star rating, but The Woman I Love said she'd give it 5 stars, and she asked me to make this for her once a month. Thanks for a great recipe!
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Cooking Level: Intermediate

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Reviewed: Jul. 25, 2008
This recipe was pretty good. I didn't have any grapes on hand but it was ok. I added a little nutmeg, but I think that a crisp topping would have made it perfect. It was still a good recipe.
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Reviewed: Nov. 21, 2005
This was okay. My husband and I found that it tasted like hot fruit salad. I think it's missing something. Not quite sure what it is. I would definitely cook it a bit longer than it says. My apples were still a bit crunchy.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Ottawa, Ontario, Canada

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Reviewed: Jun. 16, 2005
Quick and easy is right... and I keep all of this fruit on hand, so when my husband invited some friends at work home to dinner on short notice, this was a real lifesaver. It capped off a dinner that I'd put together in 1 hr. flat...took this out of the oven and let it cool for just a few minutes and served with vanilla ice cream or raspberry sorbet... was a big hit
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Reviewed: May 3, 2005
Tried this recipe and I have sort of a mixed review. Smelled good, tasted good, and was still good the next day. I served it over homeade ice cream. I was even asked for the recipe but it still needed something. But it smelled good and was a pretty good taste so I will give it 4 stars.
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Photo by ROSEPRICE

Cooking Level: Expert

Home Town: Tamaqua, Pennsylvania, USA
Living In: Tuckerton, New Jersey, USA


 
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