Country Apple Coffee Cake

SUBMITTED BY: Katie Strzyzewski PHOTO BY: naples34102

"'I love to cook for my husband and three children, but my rule is 'the simpler the better',' relates Katie Strzyzewski of Midlothian, Illinois. Convenient refrigerated biscuits make this apple-pecan delight a breeze to prepare for brunch or dessert."

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 medium tart apples, peeled and chopped
1 (12 ounce) package refrigerated buttermilk biscuits
1 egg
1/3 cup corn syrup
1/3 cup packed brown sugar
1 tablespoon butter or margarine, softened
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans
GLAZE:
1/3 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 teaspoon milk

DIRECTIONS

Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples. In a mixing bowl, combine egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350 degrees F for 30-35 minutes or until biscuits are browned.
For glaze, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake. Serve immediately.