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Country Apple Coffee Cake

SUBMITTED BY: Katie Strzyzewski  PHOTO BY: Trisha 

"'I love to cook for my husband and three children, but my rule is 'the simpler the better',' relates Katie Strzyzewski of Midlothian, Illinois. Convenient refrigerated biscuits make this apple-pecan delight a breeze to prepare for brunch or dessert."
Country Apple Coffee Cake Recipe
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.7
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 medium tart apples, peeled and chopped
  • 1 (12 ounce) package refrigerated buttermilk biscuits
  • 1 egg
  • 1/3 cup corn syrup
  • 1/3 cup packed brown sugar
  • 1 tablespoon butter or margarine, softened
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • GLAZE:
  • 1/3 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon milk

DIRECTIONS

  1. Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples. In a mixing bowl, combine egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350 degrees F for 30-35 minutes or until biscuits are browned.
  2. For glaze, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Nov. 14, 2008 by naples34102 
When I came across this recipe I recognized it as one I made probably 20 years ago when my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on May 2, 2008 by CABIOS 
This a recipe I have used for years. I like using the flaky biscuits so the sauce gets down in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 23, 2007 by Carol 
Made this for church this week and was a BIG HIT. Have to bring copies of the recipe next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 3, 2009 by HOOKEDONJESUS 
Very easy and it looked so pretty! Next time I will bake it in my cast iron skillet. I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 2, 2009 by Trisha 
I had three apples left, so I used them all. I also had the Grands biscuits on hand. I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 1, 2009 by Ernsk 
I made this dish because I already had all the ingredients on hand and I wanted to serve... MORE


 
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