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Country Apple Coffee Cake

SUBMITTED BY: Katie Strzyzewski PHOTO BY: naples34102

"'I love to cook for my husband and three children, but my rule is 'the simpler the better',' relates Katie Strzyzewski of Midlothian, Illinois. Convenient refrigerated biscuits make this apple-pecan delight a breeze to prepare for brunch or dessert."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 medium tart apples, peeled and chopped
  • 1 (12 ounce) package refrigerated buttermilk biscuits
  • 1 egg
  • 1/3 cup corn syrup
  • 1/3 cup packed brown sugar
  • 1 tablespoon butter or margarine, softened
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • GLAZE:
  • 1/3 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon milk

DIRECTIONS

  1. Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples. In a mixing bowl, combine egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350 degrees F for 30-35 minutes or until biscuits are browned.
  2. For glaze, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by naples34102
When I came across this recipe I recognized it as one I made probably 20 years ago when my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by CABIOS
This a recipe I have used for years. I like using the flaky biscuits so the sauce gets down in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Carol
Made this for church this week and was a BIG HIT. Have to bring copies of the recipe next... MORE


 
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