The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 9, 2009
My husband and I took this cobbler over to our friends' house for dessert, and it was definitely a hit! I was skeptical of using cheddar cheese in a dessert dish, but we couldn't believe what a difference the cheese made! We used cool-whip instead of ice-cream, and it tasted just as yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 23, 2009
The filling was delicious, but I wasn't too wild about the cheese in the topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 23, 2009
YUM!!! This cobbler crust will be my go-to recipe for cobbler crust from now on. I wasn't too sure about the tapioca in the filling, but the filling was really good, too. The cheese in the crust was fabulous! Don't miss this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 2, 2009
We absolutely loved this recipe. I had bought a bag of apples and they didn't get eaten as quickly as anticipated. So we made this cobbler and my kids and husband gobbled it up. Couldn't be better. The cheese made it really special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 28, 2008
This was my first time making apple cobbler. My family LOVED it! I will be making it again this weekend for a party I'm going to...it will be my "dish to pass."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 23, 2008
I thought this recipe tasted great. However, I modified it slightly. I don't like walnuts, so I didn't include any. I used vermont sharp cheddar. I didn't add any water, I just mixed the ingredients with the apples as though I were making a pie. And, I used flour instead of the tapioca. In any case, it was delicious, and we ate it warm :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 6, 2008
Good recipe, and the idea of a cheddar crust was intriguing, but ultimately I didn't enjoy it all that much. I guess I don't particularly care for "interesting" desserts. :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 9, 2008
I substituted pears for this recipe, as the kids had eaten all the apples I thought I had to make this. I cute down on the sugar as pears are sweeter, and it turned out wonderful. Going to make again this holiday season. It was a big hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 3, 2008
This is basically a good recipe. I changed it a bit by adding cardimom to the apples and placing nuts and cheese on top of apples, leaving some remaining cheese for the batter. It was a hit at a breakfast at work and family enjoyed it for a birthday treat. ;-)
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Cooking Level: Intermediate

Home Town: Austin, Minnesota, USA
Living In: Cashmere, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 1, 2008
I made this for one of our Christmas desserts this year and my 99 year old grandmother LOVED it! It was very easy to make! I will recommend it to others!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 31, 2007
This cobbler was good. It wasn't the best cobbler I have had and I will probably try a different recipe next time I want to make it. For me, it had too much dough and not enough apples.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 10, 2007
This was pretty good. It is definitely not my favorite apple dessert, but it is good for every once in awhile.
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Cooking Level: Intermediate

Home Town: Norwich, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 15, 2007
This recipe is great!!! The cheese added to the topping is excellent!! I sprinkled sugar on the dough once it was spread over the top, which looked great and added a little more crunch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 5, 2007
Excellent! Everything worked great. the only suggestion is when cooking it in the oven have it placed on a foil lined pan.
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23 users found this review helpful

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Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 26, 2007
This is fantastic! I made it for my in-laws and we all couldn't stop talking about how good it was. The cheddar gives the crust a nice tangy flavor that is a wonderful compliment to the sweet baked apples. This is going to become a regular menu item in my house!
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Cooking Level: Intermediate

Living In: Mansfield, Ohio, USA

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