Reviewed: Dec. 7, 2008

These are sooo good. A little time consuming to cut all the carrots, but well worth it. I follow recipe exactly, but I use Splenda brown sugar to cut down on some of the calories.

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Reviewer:

Stefanie

Cooking Level: Intermediate

Home Town: Borger, Texas, USA

Living In: Ripon, California, USA

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Reviewed: Oct. 5, 2008

I made this recipe for a birthday dinner with all of my adult children. It was easy and everyone loved it. I made it exactly like the recipe except I doubled the amount of apple juice. I used my food processor(had to dig it out of the cupboard...lol) to julienne the carrots. They didn't look exactly like the photo, but tasted awesome!

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Reviewer:

Debbie

Cooking Level: Expert

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Reviewed: Jun. 19, 2008

This was an easy delicious recipes. Even the three year olds loved it!! We didnt have a ton of time to prepare it, so we just bought two one-lb. bags of baby carrots.

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Reviewer:

Beara

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Reviewed: Sep. 23, 2007

It took a while to cut up that many carrots (I'm a lazy gal) but worth all the effort. It's so quick and easy. I had to be at a family gathering at 7p.m. So I started cutting up the carrots at 6 and in half an hour I was in the car and on my way with hot carrots to serve. They kept eating the carrots long into the night because it was good with the rice and chicken that was served for dinner, and it was just as good as a snack later!

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