Reviewed: Apr. 11, 2012

So easy to make and a nice sweet flavor. Great on our Easter buffet.

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Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Jan. 18, 2012

I loved them, hubby & I gobbled them up. Only made half the carrots for thw recipe, but didn't halve the toppings- which I should have, a little too much juice, not that it was bad, just a lot left over. A well proportioned recipe I think. My almost 2 year old boy ate them up, and my 3 year old said they were tasty. I think my microwave was more powerful than the recipe called for- these are definitely better on the crunchier side, if too cooked they get floppy, a rather unappetizing result, though still tastes good.

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Reviewer:

rnewbs

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Nov. 11, 2011

I used apple cider because that's what i had. Really, really good. We ate all of them. Yum.

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Reviewer:

freedumryde

Cooking Level: Intermediate

Home Town: Amherst, Massachusetts, USA

Reviewed: Feb. 14, 2011

I made this for Mom & I for lunch today, it was very good. I would have liked a little more buttery sweetness but overall it is very good.

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Reviewer:

LYNNE-A

Living In: Palisade, Minnesota, USA

Reviewed: Apr. 6, 2010

I made it for 25 people, added more brown sugar and even the children ate it up. It was a hit.

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Reviewer:

Strongbygod

Cooking Level: Expert

Reviewed: Dec. 7, 2008

These are sooo good. A little time consuming to cut all the carrots, but well worth it. I follow recipe exactly, but I use Splenda brown sugar to cut down on some of the calories.

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Reviewer:

Stefanie

Cooking Level: Intermediate

Home Town: Borger, Texas, USA

Living In: Ripon, California, USA

Reviewed: Oct. 5, 2008

I made this recipe for a birthday dinner with all of my adult children. It was easy and everyone loved it. I made it exactly like the recipe except I doubled the amount of apple juice. I used my food processor(had to dig it out of the cupboard...lol) to julienne the carrots. They didn't look exactly like the photo, but tasted awesome!

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Reviewer:

Debbie

Cooking Level: Expert

Reviewed: Jun. 19, 2008

This was an easy delicious recipes. Even the three year olds loved it!! We didnt have a ton of time to prepare it, so we just bought two one-lb. bags of baby carrots.

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Reviewer:

Beara

Reviewed: Sep. 23, 2007

It took a while to cut up that many carrots (I'm a lazy gal) but worth all the effort. It's so quick and easy. I had to be at a family gathering at 7p.m. So I started cutting up the carrots at 6 and in half an hour I was in the car and on my way with hot carrots to serve. They kept eating the carrots long into the night because it was good with the rice and chicken that was served for dinner, and it was just as good as a snack later!

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