More Recipes Like Cottontail Carrots

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Herbed Apricots 'n' Carrots

Submitted by: Jodi Rice

There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant blend of dill, fennel, brown sugar and dry mustard.

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Zippy Carrots

Submitted by: Mina Dyck

THIS RECIPE originally didn't call for green pepper, but when I was making it one time, I noticed some in the refrigerator and decided to add it. It gave a little extra zip, so I've kept it a part of the recipe. This makes ordinary carrots special and adds nice color to a meal. -Mina Dyck, Boissevain, Manitoba

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Gingered Carrots

Submitted by: Mary Dennis

I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an 'ordinary' vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.

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Orange-Glazed Carrots

Submitted by: Robert Wahlfeldt

'I'm a 78-year-old who does my own cooking,' writes Robert Wahlfeldt. The Danville, Illinois cook shares this colorful microwave side dish ideal for casual meals. It gets its zest from a tart yet sweet citrus glaze.

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Honey Mustard Carrots

Submitted by: Jean Dandrea

After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky

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Chive Buttered Carrots

Submitted by: Opal Snell

It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often.

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Gingered Carrots 'N' Onions

Submitted by: Sarah Rodgers

'A little ginger goes a long way in this dish,' says Sarah Rodgers of Pittsburgh, Pennsylvania. 'It gives the carrots and onions wonderful flavor. This side is so pretty...and it goes well with any meat.'

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Maple Carrots

Submitted by: Beatrice Fulton

'Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe,' says Beatrice Fulton of Bellevue, Washington. 'Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish.'

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Cardamom Carrots

Submitted by: Joan Hallford

'These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays,' says field editor Joan Hallford of North Richland Hills, Texas.

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Chilly Dilly Carrots

Submitted by: Lizzie Sartin

WE'VE always taken advantage of the fresh produce we're fortunate to have almost year-round. I prepare carrots often, since they're so nutritious and versatile. This dish is one of my favorites. It can be prepared a few days ahead of time, so it's easy when you're planning to serve it for a special meal. -Lizzie Sartin, Brookhaven, Mississippi