Reviewed: Jan. 3, 2012

This was a hit! I stirred in some leftover ham rather than bacon, and I also added a can of sweet corn, which blended the flavors together beautifully. This will certainly be a regular in our rotation.

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Reviewer:

pandagirl

Reviewed: Jan. 1, 2012

I made this for New Years and really enjoyed it. I also sauteed the veggies first, and have done it the bacon and another time with some chopped leftover ham. Great dish either way!! Thanks for sharing.

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Reviewer:

KKITTREDGE2

Reviewed: Apr. 26, 2011

I omitted the bacon to make it vegetarian and served it with rice, pretty good!

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2 users found this review helpful

Reviewer:

Ashley O.

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Oct. 11, 2010

These were okay. My husband liked them, but I did use onion powder and celery seed hoping others would eat it; otherwise, they would be pretty chunky with all the veggies. They were vinegary, probably from the rotel, but are a good chance of pace.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Jan. 1, 2010

I have also used dry peas and just did a quick soak. Very good!

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1 user found this review helpful

Reviewer:

mudmom75

Reviewed: Sep. 16, 2009

tried this and it was ok... my three kids and husband were not fans. won't be making it again unless I would be home alone!!! Thanks tho!!

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Reviewer:

Momma Morgan

Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA

Living In: Abbeville, Louisiana, USA

Reviewed: May 2, 2009

I made a double recipe of this for a big party and everyone RAVED about it!! I adjusted for personal taste: more garlic, less tomatoes, added a small can of diced green chilis, some diced red bell pepper, and diced ham. For simplicity, I tossed everything in a crock pot and let it cook for several hours so the flavors would mingle. I served it right in the crock pot. SUPER EASY and delicious! Definitely a recipe to add to our favorites ... Thanks!

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9 users found this review helpful

Reviewer:

BluesNBrews.com

Cooking Level: Expert

Reviewed: Jan. 18, 2009

We cooked this for our NYE Party, everyone seemed to like it a lot...

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Reviewer:

dyanat

Cooking Level: Expert

Reviewed: Jan. 12, 2009

I made this for New Years Day. Went out and ice fished. The guys loved it. A good recipe. We eat black eyed peas offen. This was a different twist too just peas and ham hocks. Will be a special dish for those game days, and ice fishing party outings.

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3 users found this review helpful