This is exactly the one egg cake recipe my mum,then sisters, then me, then my nieces - well, you get the picture - made for our favorite b-day cake! With this cake, cut right from the pan, we'd pour homemade chocolate sauce/syrup or a lemon sauce. Sometimes I'd cook up a batch of pudding and use that for the sauce. I believe the name and the dish is one example of many New England quirkly named items from way back in the day. Ever hear of blueberry slump? Apple pan dowdy? Johnnycake? I think mum's recipe did not even have a heat level or time! Right now I'm salivating at the memory....
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This is exactly the one egg cake recipe my mum,then sisters, then me, then my nieces - well,...