More Recipes Like Cottage Pudding - Upside Down Cake

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Peach Upside Down Cake II

Submitted by: Judy Wilson

A citrus flavored cake with canned peaches.

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Pineapple Upside-Down Cake III

Submitted by: BUCHKO

This cake is best if made one day before serving.

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Peach Upside Down Cake I

Submitted by: Judy Wilson

This cake uses fresh peaches.

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Plum Blueberry Upside Down Cake

Submitted by: BLONDINI2

Use fresh or frozen fruit in this stunning twist on the upside down cake.

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Pineapple Upside-Down Cake II

Submitted by: Nina

This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment.

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Old Fashioned Pineapple Upside-Down Cake

Submitted by: Cathy

This is an old recipe, and a really good cake.

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Pineapple Upside-Down Cake IV

Submitted by: EMILYOQUIAS

Bottoms up and there's the topping! No need to make frosting. The Cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts depending on how many servings you want.

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Chocolate Cherry Upside Down Cake

Submitted by: Janice

This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!

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Rhubarb Upside Down Cake I

Submitted by: Doll Face

Easy and delicious.

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Pineapple Upside-Down Cake VI

Submitted by: Ladan

Home Town: Cincinnati, Ohio, USA

Living In: San Antonio, Texas, USA

This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.