Cottage Pudding - Upside Down Cake Recipe
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Cottage Pudding - Upside Down Cake

By: Sandra  
"This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples."

Rating: This weblink has been rated 78 times with an average star rating of 4.6 Read Reviews (70)

Rate/Review | 1,698 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch square pan
 

Ingredients

  • 3 tablespoons butter, melted
  • 1/2 cup packed brown sugar
  • 3 apples - peeled, cored and sliced
  •  
  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.
  3. Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 9.4g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Lucia de Wagner 
Wow, this was really good! The cake, without any fruit, was amazing. I made mine as pineapple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by COOKINMOMMY1 
This was yummy. I made it as a pineapple upside down cake and everyone liked it. In place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Child of the World 
Seriously easy, seriously fast, seriously moist and oh-so-delicious. I added about 1/4 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by SISTER SISSIE 
Wow!!!! I cannot believe I found something this delicious. I have made it for guests and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by PESCABELLA 
I have made this at least twice a week for the last 3 weeks! I can't seem to keep it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Elizabeth 
Excellent! Thank You for the recipe. I used Splenda Brown Sugar and 1/2 Cup of Splenda and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by joy-of-jesus-smileymom 
Our group LOVED this warm from the oven. I am rating this based on the use of HALF the white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by PHENOCULATOR 
Very good, but next time I will double up on the apples and add some cinnamon/. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by CHEFKULP 
This was a great cake! I used Pineapple Rings and put Marischino Cherries in the centers but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2003 by Gayle 
Yummy!!! MORE

 
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