Cottage Pie Recipe
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Cottage Pie

By: KMOMMYZ  
"This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 452 people have saved this

What to Drink?

Wine Merlot
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 4 large Yukon Gold potatoes, quartered
  • 6 tablespoons butter, divided
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 tablespoon herbes de Provence
  • 1 teaspoon ground nutmeg
  • 1 1/2 cups frozen peas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
  2. Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
  3. Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
  4. Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 24.6g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Honorableruler 
Great! I used frozen mixed vegetables instead of green peas and added canned tomato soup to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Rachael 
Very Tastey and Easy!! I did make some changes to the recipe. Trying to get my family to eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by MLee3268 
Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by grinning turtle 
Superb basic recipe that leaves lots of room for customization. I will use this recipe again,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by coleen 
This was easy & tastey. The only thing I changed was the sugar&ketchup sauce went on the top.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by rberkee 
Really yummy, but really heavy. I mixed 2 sweet potatoes with 2 russet to make it slightly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by BocaBlonde 
This is a simple and delicious one-dish meal. It is a great way to get young children to eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Kate 
Delicious! Another favorite for my family! Really easy to make and you could even prepare... MORE

 
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