Reviewed: Jan. 20, 2002

When I make this I use the bow tie pasta.It is a bit firmer and stands well with the cabbage.Also does not sog down when reheated. Hope this helps!

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Party Chef

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Reviewed: Jan. 10, 2002

Tastes great and so easy to make!!!

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HULAGIRL

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Reviewed: Dec. 4, 2001

I made a corned beef in the oven and wanted cabbage made separate. I found this recipe. I added 1/2 granny smith apple and used 3 tablespoons of sour cream because I did not have cottage cheese. Next time I want to use the cottage cheese. What a delicious recipe and we had no leftovers!

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nancy

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Reviewed: Jul. 8, 2001

What a flavorful dish. The cabbage and noodles are marked as a sidedish, but truthfully, I would like it for a main dish! The cottage cheese makes a creamy, lower-fat alternative to cream cheese. Very flavorful with a crunchy bite.

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