Reviewed: Jun. 4, 2009

Very good! I did make a few changes. I used egg noodles, and even though I made the whole pound, I found I only needed a little more than half. I omitted the sugar, and added some caraway seeds. These were delicious in there! I probably used about a cup and a half of cottage cheese. Had it with grilled brats, hubby and I both loved it! Great recipe, thanks!

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krglvt

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Reviewed: Apr. 20, 2009

Yummy Yummy, I reduce the recipe down to 2 servings and added a little more cottage cheese. I will definately make this again.

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Heather

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Reviewed: Mar. 22, 2009

i added about 5 cloves of garlic while sauteing and sliced up some italian sausage. one cup of the cottage cheese didn't seem like enough so i added two but my head of cabbage was on the bigger side. this made a TON but it reheats well.

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impchild

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Reviewed: Jan. 10, 2009

Pretty good - ok for weeknights and stuff.

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CATBIRD45

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2009

We all liked this. I asked my husband what to rate it and he said "4" so there you have it. I used egg noodles and since I was half a cup shy on the cottage cheese I added 1/2 a cup of cream cheese. This recipe make a ton. If I made it again, I might half the recipe or lighten up on the noodles.

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SuziandBear

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Dec. 13, 2008

What a great combination. The sauce is so creamy! I have made this recipe 3 times, It really goes well with the Garlic herb grilled Pork Tenderloin recipe published by Party Chef, another great recipe!

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michellej

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Reviewed: Mar. 5, 2007

It sounded like an awful combination - but it tastes fantastic! My family loved it. I used macoroni instead of spaghetti and tweaked the spices, as it seemed a little bland to me as is.

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xezer

Cooking Level: Intermediate

Home Town: Towanda, Pennsylvania, USA

Living In: Ekaterinburg, Sverdlovsk Oblast, Russia

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Reviewed: Feb. 21, 2007

This was ok, kind of bland. Actually, I was very suprised we didn't care for it because our family loves cabbage and noodles! I used egg noodles, and as other suggested, added some sliced turkey kielbasa at the end. Overall, I was very disappointed because the recipe got such high ratings and sounded so yummy.

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WIFE2SP

Cooking Level: Expert

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Reviewed: Nov. 8, 2006

My husband and I didn't think this had alot of flavor. I did like the addition of cottage cheese. I think next time I will add bacon crumbles.

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IANKRIS

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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Reviewed: Aug. 30, 2006

OK..I didnt really follow the reciepe. I chickened out on the cottage cheese. My whole family loves this and wants it again though.

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chillmama

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Reviewed: May 1, 2006

Great recipe. I added brown sugar instead of white sugar and used egg noodles. 5 stars for this:)

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nikki4726

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Reviewed: Dec. 27, 2005

Great recipe! The only thing I did differently was add a couple cloves of garlic to the cabbage saute...DELISH!

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ROSE4STACY

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Reviewed: Apr. 24, 2005

substitute wide egg noodles-homemade is the best!. i grew up eating this-very tasty

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DEJALANEE215

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Reviewed: Nov. 10, 2004

This was delicious! I've made something similar before, but not quite like this. The cottage cheese really makes it good, but yet you hardly notice it's in there. The whole family gave it a "thumbs up!"

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JULIEFINN

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Reviewed: Aug. 14, 2004

Good recipe. I thought it tasted pretty good. Another great way for me to enjoy the pasta I love so much.

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cardensaraid

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2003

Great dish! I added some ham just to give it more umph and color, however dish is good without ham too.

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koko420AZ

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Reviewed: Feb. 16, 2002

Not awful but not much flavor either.

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TAMATHAK

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Reviewed: Feb. 10, 2002

I must have missed the boat on this recipe cuz neither my husband or I liked it. We added kielbasa as someone had suggested, and that turned out to be the only ingredient which we appreciated. We really didn't thing pasta and cabbage mixed very well. I'll stick to my other cabbage recipes.

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SWEET BABOO

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Reviewed: Jan. 28, 2002

This recipes is delicious. I made minor modifications -- cooked the cabbage and onions till very soft, used 2 cups cottage cheese, and added 1 lb. sliced, browned, & drained turkey kielbasa. It was a very good main dish. My husband (who's not very fond of cabbage) had two BIG servings!!

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