Recipe by Party Chef
"Cabbage and noodles with a twist!"
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1 medium head
cabbage, cored and sliced thin
1 (16 ounce) package
small curd cottage cheese
salt and pepper to taste
This recipes is delicious. I made minor modifications -- cooked the cabbage and onions till very soft, used 2 cups cottage cheese, and added 1 lb. sliced, browned, & drained turkey kielbasa. It was a very good main dish. My husband (who's not very fond of cabbage) had two BIG servings!!
My husband and I didn't think this had alot of flavor. I did like the addition of cottage cheese. I think next time I will add bacon crumbles.
When I make this I use the bow tie pasta.It is a bit firmer and stands well with the cabbage.Also does not sog down when reheated. Hope this helps!
substitute wide egg noodles-homemade is the best!. i grew up eating this-very tasty
What a great combination. The sauce is so creamy! I have made this recipe 3 times, It really goes well with the Garlic herb grilled Pork Tenderloin recipe published by Party Chef, another great recipe!
Great recipe! The only thing I did differently was add a couple cloves of garlic to the cabbage saute...DELISH!
What a flavorful dish. The cabbage and noodles are marked as a sidedish, but truthfully, I would like it for a main dish! The cottage cheese makes a creamy, lower-fat alternative to cream cheese. Very flavorful with a crunchy bite.
This was delicious! I've made something similar before, but not quite like this. The cottage cheese really makes it good, but yet you hardly notice it's in there. The whole family gave it a "thumbs up!"
* Percent Daily Values are based on a 2,000 calorie diet.
Cottage Noodles and Cabbage
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 342
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