Cottage Noodles and Cabbage Recipe
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Cottage Noodles and Cabbage

By: Party Chef  
"Cabbage and noodles with a twist!"

Rating: This weblink has been rated 25 times with an average star rating of 4.2 Read Reviews (23)

Rate/Review | 622 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup margarine, divided
  • 1 medium head cabbage, cored and sliced thin
  • 1 onion, sliced
  • 1 (16 ounce) package uncooked spaghetti
  • 1 cup small curd cottage cheese
  • 1 tablespoon white sugar
  • salt and pepper to taste

Directions

  1. In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
  4. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 842 | Total Fat: 38.9g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by IMP70 
This recipes is delicious. I made minor modifications -- cooked the cabbage and onions till... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Party Chef 
When I make this I use the bow tie pasta.It is a bit firmer and stands well with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by michellej Supporting Member (Click to learn more about Supporting Membership)
What a great combination. The sauce is so creamy! I have made this recipe 3 times, It really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by ROSE4STACY 
Great recipe! The only thing I did differently was add a couple cloves of garlic to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by DEJALANEE215 
substitute wide egg noodles-homemade is the best!. i grew up eating this-very tasty MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KATHY-S 
What a flavorful dish. The cabbage and noodles are marked as a sidedish, but truthfully, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2004 by JULIEFINN 
This was delicious! I've made something similar before, but not quite like this. The cottage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by xezer 
It sounded like an awful combination - but it tastes fantastic! My family loved it. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by nikki4726 
Great recipe. I added brown sugar instead of white sugar and used egg noodles. 5 stars for this:) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by nancy 
I made a corned beef in the oven and wanted cabbage made separate. I found this recipe. I... MORE

 
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