Cottage Noodles and Cabbage Recipe
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Cottage Noodles and Cabbage

By: Party Chef 
"Cabbage and noodles with a twist!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup margarine, divided
  • 1 medium head cabbage, cored and sliced thin
  • 1 onion, sliced
  • 1 (16 ounce) package uncooked spaghetti
  • 1 cup small curd cottage cheese
  • 1 tablespoon white sugar
  • salt and pepper to taste

Directions

  1. In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
  4. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 844 | Total Fat: 38.1g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 30, 2003 by IMP70   view full review
This recipes is delicious. I made minor modifications -- cooked the cabbage and onions till...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2008 by Party Chef   view full review
When I make this I use the bow tie pasta.It is a bit firmer and stands well with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 24, 2005 by DEJALANEE215   view full review
substitute wide egg noodles-homemade is the best!. i grew up eating this-very tasty
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 27, 2005 by ROSE4STACY   view full review
Great recipe! The only thing I did differently was add a couple cloves of garlic to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by KATHY-S   view full review
What a flavorful dish. The cabbage and noodles are marked as a sidedish, but truthfully, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 13, 2008 by michellej   view full review
What a great combination. The sauce is so creamy! I have made this recipe 3 times, It really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2004 by JULIEFINN   view full review
This was delicious! I've made something similar before, but not quite like this. The cottage...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by nancy   view full review
I made a corned beef in the oven and wanted cabbage made separate. I found this recipe. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 5, 2007 by xezer   view full review
It sounded like an awful combination - but it tastes fantastic! My family loved it. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 1, 2006 by nikki4726   view full review
Great recipe. I added brown sugar instead of white sugar and used egg noodles. 5 stars for this:)

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