Cottage Noodles and Cabbage Recipe - Allrecipes.com
Cottage Noodles and Cabbage Recipe
  • READY IN 40 mins

Cottage Noodles and Cabbage

Recipe by  

"Cabbage and noodles with a twist!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
  4. Season with salt and pepper to taste.
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Reviews More Reviews

Most Helpful Positive Review
Jul 30, 2003

This recipes is delicious. I made minor modifications -- cooked the cabbage and onions till very soft, used 2 cups cottage cheese, and added 1 lb. sliced, browned, & drained turkey kielbasa. It was a very good main dish. My husband (who's not very fond of cabbage) had two BIG servings!!

 
Most Helpful Critical Review
Nov 08, 2006

My husband and I didn't think this had alot of flavor. I did like the addition of cottage cheese. I think next time I will add bacon crumbles.

 
Jan 14, 2008

When I make this I use the bow tie pasta.It is a bit firmer and stands well with the cabbage.Also does not sog down when reheated. Hope this helps!

 
Apr 24, 2005

substitute wide egg noodles-homemade is the best!. i grew up eating this-very tasty

 
Dec 13, 2008

What a great combination. The sauce is so creamy! I have made this recipe 3 times, It really goes well with the Garlic herb grilled Pork Tenderloin recipe published by Party Chef, another great recipe!

 
Dec 27, 2005

Great recipe! The only thing I did differently was add a couple cloves of garlic to the cabbage saute...DELISH!

 
Jul 24, 2003

What a flavorful dish. The cabbage and noodles are marked as a sidedish, but truthfully, I would like it for a main dish! The cottage cheese makes a creamy, lower-fat alternative to cream cheese. Very flavorful with a crunchy bite.

 
Nov 10, 2004

This was delicious! I've made something similar before, but not quite like this. The cottage cheese really makes it good, but yet you hardly notice it's in there. The whole family gave it a "thumbs up!"

 

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Nutrition

  • Calories
  • 844 kcal
  • 42%
  • Carbohydrates
  • 102.3 g
  • 33%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 38.1 g
  • 59%
  • Fiber
  • 8 g
  • 32%
  • Protein
  • 24.9 g
  • 50%
  • Sodium
  • 646 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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