This is a great meatloaf recipe. In fact I still have the original card from Great American Recipes I got in the mail that it came on. If you don't want it to be mushy, use lean ground beef (90/10) and put in extra bread crumbs until you get the desired consistency. I use italian style bread crumbs. Also, for the mustard use dijon. I use 1/8 tsp. of cayenne pepper instead of crushed red pepper. You may have to cook it for 50-55 minutes depending on your oven. I also double the sauce and add more brown sugar to it.
Was this review helpful?
206 users found this review helpful
This is a great meatloaf recipe. In fact I still have the original card from Great American...