this is THE BEST meatloaf ever!!! I've made it a ton of times, and so have lots of people that have tasted mine and asked for the recipe. I never have tomato juice so I always use tomato sauce or whatever sort of canned tomatoes I might have, puree them with an immersion blender. This IS super moist, as others have said, and basically falls apart as you're cutting it, but the flavor is just to die for! Maybe a bit more bread crumbs would solve that problem (I use panko if I don't have fresh) but it tastes so good that it doesn't matter if it's not cut in one solid piece. Soooo yummy!!
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this is THE BEST meatloaf ever!!! I've made it a ton of times, and so have lots of people...