The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 19, 2003
I WAS ONLY MAKING THIS FOR TWO PEOPLE SO I THOUGHT I WOULD TRY IT MEATBALL STYLE INSTEAD OF MEATLOAF. TURNED OUT GREAT. IT REMINDED ME OF MY MOM'S MEATLOAF. VERY GOOD.
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 13, 2003
I always made blah meatloaf acordong to my family. Made this recipe and it was a huge hit. Only wish there would be left overs when I fix it.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 17, 2002
It's hard trying something new for my family. This recipe was a huge hit!
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 19, 2002
first meatloaf i have ever made, and i made it for my parents. they loved it, even my dad
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 6, 2001
I love the sauce. When I made it the second time I doubled the sauce and poured some over the meat loaf when served. One of the best meat loafs I have had.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 31, 2001
I loved the sauce on this meatloaf.
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1 user found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 21, 2001
Good recipe, I enjoyed it but have had better. My kids told me they preferred the more standard meatloaf recipe. They commented it was too tomatoey. I'd suggest leaving out the tomato juice and mustard and add some fresh chopped parsley to the recipe.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 14, 2001
By far the best I've ever had...and easy...Ron
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 20, 2001
excellent recipe...the family loved it!
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2 users found this review helpful

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