Reviewed: Nov. 16, 2006

This had become our new meatloaf recipe. It is so delicios and has the very best consistency for meatloaf sandwiches.Complete comfort food.YUM

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kim~In~Canada

Cooking Level: Expert

Living In: Charlottetown, Prince Edward Island, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2006

Left out the tomatoe juice, but other then that, followed it. Turned out very well. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2006

Yummy...my whole family loves this, including my picky-eaters. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Angela

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2005

This was my first attempt at meatloaf, and it turned out wonderful. It's also the first time I have made something that tasted better than what my mom used to make. I didn't have enough ketchup, so I used about a 1/4 cup in both the meat and the sauce and added an extra 1/4 cup of tomato juice in both to make up for it. I was worried that it would be too runny, but it wasn't. It wasn't too sweet either, and it held together really well. So good, I had seconds :)

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

linda

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2005

this was a very unique and good recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

moxinchico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2005

I made this for my hubby and kids all of them loved it glad to finally find a perfect meatloaf receipe i will make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tania

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2005

Flavor was OK but this meatloaf absolutely fell apart! Followed recipe except omitted brown sugar in topping because we don't like it sweet. Probably won't make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COGRANDMA4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2005

This is absolutely the best! Served to over 100 people at church in 12 different loaves and was asked for the recipe over and over. There were so many people that told me they didn't even like meatloaf but were only being polite, until they ate mine! This is great!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

DND2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2005

This was a great recipe. I did make a few minor changes to it. I used diced tomatoes instead of the juice. I added some worchester, lemon juice and garlic powder. I also cooked it in a water bath. It was very good though. My husband loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ChiefsAngel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2004

This is my families favorite comfort food! I have a 2 and 4 yr old and they both love it. I have made this for years now,but I have made changes.I do not add red pepper.I use V8 and I double the glaze. Serve with mash potatoes and broccoli.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KAREN9455

Cooking Level: Expert

Living In: Freehold, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2004

I used V8, rolled oats, only 1 egg, added worschestire, feta cheese and red bell pepper. And we likea little more ketchup on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BETTERCOOKING

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2003

Hubby loved this as a change of pace meatloaf

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KECIA123

Cooking Level: Expert

Home Town: Rome, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2003

Very tasty if you like sweet. My husband loves this recipe. This is our meatloaf recipe from now on.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TRISZO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2003

Meatloaf turned out very greasy. I used 1/2 ground beef and 1/2 ground turkey which was a mistake. I will not make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIMBILL

Cooking Level: Expert

Living In: Concord, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2003

This dish was a big hit with my husband! However, I made a few modifications...like suggested in a previous review, I omited the tomato juice and added worcestire instead. I used a mix of ground pork and beef, chili sauce instead of ketchup for more tang, added minced garlic and used panko (japanese breadcrumbs) instead of fresh. I doubled the sauce and replaced 2 tlbs of the brown sugar with maple syrup. It was great and not all crumbly!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

LUCHITA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2003

This is my new meatloaf recipe. I omitted the tomato juice and used worstshire instead, I also used ground turkey. It was fantastic, I can't wait to get home to heat up the leftovers!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

FINSUP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2003

A good friend called and asked if I had a good meatloaf recipe for her husband (he's got cancer). I don't like meatloaf myself, but this looked like the reviews were good, so I gave it a shot. It was a huge hit! I served it with red mashed potatoes, broccoli in lemon butter, and chocolate cake. People are still talking about it! Thanks for the great recipe!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

JHABER4942

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2003

I really liked this recipe and would make it again, but I would agree that it falls apart:) My husband also really liked the meatloaf, but asked me to leave the "topping" off next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HAHAINLALA

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2003

This recipe is great! The only problem I had was that it took over an hour to cook not 35 - 45 minutes like the recipes says. Besides that it is great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MIC03

Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2003

I found this recipe to have a good flavor, though I like my meatloaf a bit more solid. I began making it as called for, but the mixture seemed a bit too loose so I reduced the tomato juice to 1/2 cup and added another 1/2 pound of ground beef before baking. If I make it again, I'll omit the juice altogether, and use small cubes of stale bread rather than the crumbs.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Grossman House

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cottage Meatloaf

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!