I always say,I'm going to go back and rate a recipe and I never do. Well, this was the best meatloaf that I have ever had that I made it a point this time to give a review. My husband commented on this being my best meatloaf and he hopes I can duplicate it again.
I made a few changes based on what I had on hand:
2 lbs of ground beef (I moved to a 9x13 pan as the 9x5 was cramped), skipped the vegetable juice, added a garlic pepper blend that I got at the wholesale club, skipped the salt & skipped the mustard. Added huge pieces of chopped onion. I also skipped adding the topping as I ran out of Ketchup. I don't think it needed it but I am sure it would taste really good.
This wasn't dry as other meatloafs turn out and I was also able to cut slices easier than I usually can too.
I'd make this again and again and next time try it the way it was written.
Thanks so much for sharing your recipe!
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I always say,I'm going to go back and rate a recipe and I never do. Well, this was the best...