The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 14, 2009
This meatloaf is the bomb! Everyone loves it when I make it. I am feeding 4 hungry sons and this is a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 11, 2009
Perfection!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 9, 2009
Good stuff-the topping makes it sweet, and the red pepper makes it spicy. It was really good.
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Cooking Level: Intermediate

Living In: Niles, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 27, 2009
Awsome. Used Worcestershire instead of tomoato juice and will maybe add some crushed garlic next time. Cook time should probably be an hour.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 6, 2009
I was really looking forward to this recipe as my first meatloaf after reading all the reviews. I definitely took the advice of switching tomato juice for Worcestershire sauce and everyone was right in saying that it takes longer to cook... didn't think it would be a whole HOUR longer; and after all that, saying that it was still "moist" is an understatement. It had a great flavor but next time I'm going to eyeball the bread crumbs in because I think the whole problem was that the meat mixture wasn't at all stiff. The sauce wasn't great either. I guess I got used to my late mother's way... she never used a topping, just brown gravy and mashed potatoes. I am going to use this recipe as a "base" recipe but switcheroo it all up next time based on the experience this time. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 22, 2009
This was my first time ever making meatloaf and I thought it came out quite well. I made it for my husband and his boss and they both said it was very good! I used worcestshire instead of tomato juice like others suggested. I will be making it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 17, 2009
This was a little too moist for my personal taste. I substituted worcestshire sauce for the tomato juice as others suggested and I'm glad I did. The mustard was a bit too strong for my own personal tastes as well, so I will cut back on it next time. Overall, this is a good base recipe for meatloaf. I just need to make a few tweaks for my tastebuds.
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Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA
Living In: Grapevine, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 3, 2009
Very moist and flavorful. Could have used more bread crumbs I think. The sauce on top was ok, a little too tangy for me. But it was good and even my 5 yr. old picky eater loved it!!
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Cooking Level: Intermediate

Home Town: Gorham, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 13, 2009
Everybody loved this! I made one without onions for the boys, who don't like onions, but WOW!, this is good meatloaf. Thanks to Melissa for suggesting the foil. You can form the foil on the outside of the pans, then slip the formed foil inside and it will take less fuss to make it fit. Also, prepared mustard is the yellow stuff you squirt on hot dogs. I am embarrassed to admit that I did not know that.
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Cooking Level: Beginning

Home Town: Willits, California, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 2, 2009
this meatloaf was very easy to make!! and my whole family loved it! my husband even said it was better than the meatloaf his mother made!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
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Reviewed: Apr. 1, 2009
This was fine. But it wasn't the best meat loaf I have ever had. I did not use the tomato juice. Maybe that was the problem. It did not fall apart though. My husband did not like it. But he doesn't like anything.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 6, 2009
This is THE meatloaf recipie! I loved it and so did my friends. I had three different requests for the recipie. I changed only the bread crumbs to quick oats for nutritional reasons.
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 18, 2009
I have tried various meatloaf recipes over the years, but they were always "losers" to my family. But they LOVED this one. My 15 year old son ate 2 large helpings.
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sub

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 4, 2009
This reminds me of my mom's meatloaf..I've been looking long and hard to find that! I wish I had made extra of the sauce to have on the side. The only changes I had...I didn't have tomato juice, so I used tomato sauce...and the meat I bought was prepackaged with 2/3 beef and 1/3 pork.....oh yeah..I didn't have any red pepper flakes on hand, so I dashed in about 5 shakes of Texas Pete.
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Cooking Level: Intermediate

Home Town: Lake Butler, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 16, 2008
I served this when my whole family came to dinner. I had to double the recipe to feed them all and they ate it all. Fantastic meatloaf it got nothing but raves Thanks -johnflag
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Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 19, 2008
Good stuff...even better if you substitute salsa for the ketchup!
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Cooking Level: Expert

Living In: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 10, 2008
This is a great meatloaf recipe. In fact I still have the original card from Great American Recipes I got in the mail that it came on. If you don't want it to be mushy, use lean ground beef (90/10) and put in extra bread crumbs until you get the desired consistency. I use italian style bread crumbs. Also, for the mustard use dijon. You may have to cook it for 50-55 minutes depending on your oven. I also double the sauce and add more brown sugar to it.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 17, 2008
We've made this meat loaf for decades! It really is the best!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 1, 2008
This recipe is one of the best tasting and easiest meat loaf recipes I've ever tried. Even my food-fussy nine year old daughter loves this meatloaf. The only bad thing I could say is that it comes out very moist so I just add a little more bread crumbs and it's perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 23, 2008
a little mushy
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Amy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Baytown, Texas, USA

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