The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 7, 2009
this meatloaf was very easy to make!! and my whole family loved it! my husband even said it was better than the meatloaf his mother made!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
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Reviewed: Apr. 2, 2009
This was fine. But it wasn't the best meat loaf I have ever had. I did not use the tomato juice. Maybe that was the problem. It did not fall apart though. My husband did not like it. But he doesn't like anything.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 9, 2009
This is THE meatloaf recipie! I loved it and so did my friends. I had three different requests for the recipie. I changed only the bread crumbs to quick oats for nutritional reasons.
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 19, 2009
I have tried various meatloaf recipes over the years, but they were always "losers" to my family. But they LOVED this one. My 15 year old son ate 2 large helpings.
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sub

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 5, 2009
This reminds me of my mom's meatloaf..I've been looking long and hard to find that! I wish I had made extra of the sauce to have on the side. The only changes I had...I didn't have tomato juice, so I used tomato sauce...and the meat I bought was prepackaged with 2/3 beef and 1/3 pork.....oh yeah..I didn't have any red pepper flakes on hand, so I dashed in about 5 shakes of Texas Pete.
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Cooking Level: Intermediate

Home Town: Lake Butler, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 16, 2008
I served this when my whole family came to dinner. I had to double the recipe to feed them all and they ate it all. Fantastic meatloaf it got nothing but raves Thanks -johnflag
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Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 10, 2008
This is a great meatloaf recipe. In fact I still have the original card from Great American Recipes I got in the mail that it came on. If you don't want it to be mushy, use lean ground beef (90/10) and put in extra bread crumbs until you get the desired consistency. I use italian style bread crumbs. Also, for the mustard use dijon. You may have to cook it for 50-55 minutes depending on your oven. I also double the sauce and add more brown sugar to it.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 19, 2008
Good stuff...even better if you substitute salsa for the ketchup!
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Cooking Level: Expert

Living In: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 17, 2008
We've made this meat loaf for decades! It really is the best!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 1, 2008
This recipe is one of the best tasting and easiest meat loaf recipes I've ever tried. Even my food-fussy nine year old daughter loves this meatloaf. The only bad thing I could say is that it comes out very moist so I just add a little more bread crumbs and it's perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 23, 2008
a little mushy
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Amy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 1, 2008
Very good loaf!! Only change I made was to put in a very small amount of tomato juice (I'm not a fan of tomato juice)and add some worcestershire sauce. I put some dry french bread in the food processor to make the fresh bread crumbs - fresh breadcrumbs or torn up bread always better in meatloaf then those dry things you buy at the store in my opinion. Crushed saltines work well too. We all enjoyed this meatloaf alot. Will definately use this recipe again.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 16, 2008
I love this recipe . I have used a similar one for years and everyone loves it. For the glaze - Instead of using ketchup, I use an 8 oz can of tomato sauce mixed with 1/4 cup of brown sugar, I use and 1-2 tbs of mustard (to your taste). I mix half into the meatloaf mixture and pour the rest on top as a glaze. I also bake in a ring pan or bundt pan for a different presentation.
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Jen

Cooking Level: Expert

Home Town: Thompson, Connecticut, USA
Living In: Groton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 15, 2008
Very good. We add fresh herbs such as sage and rosemary and it really helps.
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Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 12, 2008
This was an easy recipe, no fancy schmancy ingredients, just good old everyday pantry items. My husband and son loved this meatloaf. They ate almost the whole thing by themselves, there's only 2 slices left for hubby's sandwich for lunch tomorrow. I had trouble with mine falling apart even though I let it stand. I would have given this a 3 based on personal tastes (but I have my favorites here).
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 2, 2008
Next time, I'll omit the tomato juice as it was too moist/wet. Otherwise it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 14, 2007
Years ago we found this recipe on a recipe card and decided to try it. This is the best meatloaf I've ever had and we have had many people request this recipe from us over the years. Takes a little time to prep but definately worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 12, 2007
I always say,I'm going to go back and rate a recipe and I never do. Well, this was the best meatloaf that I have ever had that I made it a point this time to give a review. My husband commented on this being my best meatloaf and he hopes I can duplicate it again. I made a few changes based on what I had on hand: 2 lbs of ground beef (I moved to a 9x13 pan as the 9x5 was cramped), skipped the vegetable juice, added a garlic pepper blend that I got at the wholesale club, skipped the salt & skipped the mustard. Added huge pieces of chopped onion. I also skipped adding the topping as I ran out of Ketchup. I don't think it needed it but I am sure it would taste really good. This wasn't dry as other meatloafs turn out and I was also able to cut slices easier than I usually can too. I'd make this again and again and next time try it the way it was written. Thanks so much for sharing your recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 16, 2007
Very Good, I used bison meat instead and it turned out great.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 12, 2007
We have made this several times and it always disappears fast. The first time I let it sit a bit before baking and it fell apart after I took it out of the oven. If you don't over mix it or delay baking too long, it is a great, tasty meatloaf! Oh yeah - it makes good cold meatloaf sandwiches, if there are leftovers!
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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