Cottage Meatloaf

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Most Helpful Positive Review

May 27, 2010

This is a great meatloaf recipe. In fact I still have the original card from Great American Recipes I got in the mail that it came on. If you don't want it to be mushy, use lean ground beef (90/10) and put in extra bread crumbs until you get the desired consistency. I use italian style bread crumbs. Also, for the mustard use dijon. I use 1/8 tsp. of cayenne pepper instead of crushed red pepper. You may have to cook it for 50-55 minutes depending on your oven. I also double the sauce and add more brown sugar to it.

—Jillian

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Most Helpful Critical Review

Mar 04, 2010

This is almost too moist. It was good, not the best I've had. Maybe better the next day as a sandwich filling. Must follow reviewers suggestion on putting the dry bread under the meat before baking, I did not. I used lean beef but after cooking the oil came up and mixed with the topping which was not tastey. Maybe I did it wrong.

—JENLVSSG1

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165 Ratings

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Jun 05, 2003

This dish was a big hit with my husband! However, I made a few modifications...like suggested in a previous review, I omited the tomato juice and added worcestire instead. I used a mix of ground pork and beef, chili sauce instead of ketchup for more tang, added minced garlic and used panko (japanese breadcrumbs) instead of fresh. I doubled the sauce and replaced 2 tlbs of the brown sugar with maple syrup. It was great and not all crumbly!

—LUCHITA

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Nov 06, 2003

A good friend called and asked if I had a good meatloaf recipe for her husband (he's got cancer). I don't like meatloaf myself, but this looked like the reviews were good, so I gave it a shot. It was a huge hit! I served it with red mashed potatoes, broccoli in lemon butter, and chocolate cake. People are still talking about it! Thanks for the great recipe!

—JHABER4942

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Nov 10, 2005

This was my first attempt at meatloaf, and it turned out wonderful. It's also the first time I have made something that tasted better than what my mom used to make. I didn't have enough ketchup, so I used about a 1/4 cup in both the meat and the sauce and added an extra 1/4 cup of tomato juice in both to make up for it. I was worried that it would be too runny, but it wasn't. It wasn't too sweet either, and it held together really well. So good, I had seconds :)

—linda

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Apr 14, 2005

This is absolutely the best! Served to over 100 people at church in 12 different loaves and was asked for the recipe over and over. There were so many people that told me they didn't even like meatloaf but were only being polite, until they ate mine! This is great!

—DND2

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Mar 19, 2011

#1 Meatloaf Ever! This recipe is what brought me to allrecipes.com. I originally got it over 10 years ago in their printed cards that came in a box. For children, I only use 1/2 the red pepper flakes but don't leave out completely (adults prefer full amount). I use homemade whole wheat bread crumbs (tastes same as white but healthier). I also add 1/2 teaspoon chopped garlic but it's not necessary. Best with extra lean ground beef, which has less fat to drain. Tip: don't line loaf pan with foil as meat still sticks & it gives a tinny taste. I use parchment paper or better yet, an unlined, ungreased silicone loaf pan. I always make 2 & freeze 1, unbaked. Great with mashed potatoes & corn. Many thanks for the only meatloaf recipe my family will ever use!

—Oh Mama

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Dec 16, 2003

This is my new meatloaf recipe. I omitted the tomato juice and used worstshire instead, I also used ground turkey. It was fantastic, I can't wait to get home to heat up the leftovers!

—FINSUP

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Nutrition

Calories
325 kcal
16%

Carbohydrates
18.2 g
6%

Cholesterol
117 mg
39%

Fat
19.5 g
30%

Fiber
0.7 g
3%

Protein
18.7 g
37%

Sodium
658 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cottage Meatloaf

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 325
** Calories from Fat: 175

% Daily Value *
** Total Fat 19.5g 30 %
** Saturated Fat 7.6g 38 %
** Cholesterol 117mg 39 %
** Sodium 658mg 26 %
** Potassium 410mg 11 %
** Total Carbohydrates 18.2g 6 %
** Dietary Fiber 0.7g 3 %
** Protein 18.7g 37 %
** Sugars 10.4g
** Vitamin A 8 %
** Vitamin C 11 %
** Calcium 5 %
** Iron 25 %
** Thiamin 16 %
** Niacin 68 %
** Vitamin B6 19 %
** Magnesium 10 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.