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Cottage Meatloaf

SUBMITTED BY: MELISSA H.  PHOTO BY: Sarahscakes 

"Garnish with fresh herbs, if desired."
Cottage Meatloaf Recipe
RECIPE RATING:
This recipe has been rated 81 times with an average star rating of 4.5
Read Reviews (59)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds lean ground beef
  • 1/2 cup ketchup
  • 1/3 cup tomato juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon crushed red pepper
  • 2 eggs, beaten
  • 3/4 cup fresh bread crumbs
  • 1/4 cup diced onion
  • 2 teaspoons prepared mustard
  •  
  • 1/2 cup ketchup
  • 1 teaspoon prepared mustard
  • 4 teaspoons brown sugar

What to Drink?
Wine Merlot

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine ground beef, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion and 2 teaspoons mustard until well mixed. Line a 9x5 inch loaf pan with foil. Press meat mixture into pan.
  3. In a separate bowl, combine 1/2 cup ketchup, 1 teaspoon mustard and brown sugar until smooth. Spread brown sugar mixture over meatloaf.
  4. Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 5, 2003 by LUCHITA 
This dish was a big hit with my husband! However, I made a few modifications...like suggested... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Nov. 6, 2003 by JHABER4942 
A good friend called and asked if I had a good meatloaf recipe for her husband (he's got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Nov. 10, 2005 by linda 
This was my first attempt at meatloaf, and it turned out wonderful. It's also the first time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 14, 2005 by DND2 
This is absolutely the best! Served to over 100 people at church in 12 different loaves and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 16, 2003 by FINSUP 
This is my new meatloaf recipe. I omitted the tomato juice and used worstshire instead, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 6, 2003 by PATRICIA RYAN 
I always made blah meatloaf acordong to my family. Made this recipe and it was a huge hit.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 21, 2003 by TINKERBELL926 
I WAS ONLY MAKING THIS FOR TWO PEOPLE SO I THOUGHT I WOULD TRY IT MEATBALL STYLE INSTEAD OF... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 15, 2003 by Grossman House 
I found this recipe to have a good flavor, though I like my meatloaf a bit more solid. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Mar. 9, 2003 by RECOELHO 
I love the sauce. When I made it the second time I doubled the sauce and poured some over the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 26, 2003 by MARYANNG 
Good recipe, I enjoyed it but have had better. My kids told me they preferred the more... MORE

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Nutritional Information
Cottage Meatloaf

Servings Per Recipe: 8

Amount Per Serving

Calories: 329

  • Total Fat: 19.6g
  • Cholesterol: 117mg
  • Sodium: 722mg
  • Total Carbs: 19g
  •     Dietary Fiber: 0.9g
  • Protein: 18.6g

VIEW DETAILED NUTRITION

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