Cottage Meatloaf Recipe
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Cottage Meatloaf

By: MELISSA H. 
"Garnish with fresh herbs, if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (116)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 cup ketchup
  • 1/3 cup tomato juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon crushed red pepper
  • 2 eggs, beaten
  • 3/4 cup fresh bread crumbs
  • 1/4 cup diced onion
  • 2 teaspoons prepared mustard
  •  
  • 1/2 cup ketchup
  • 1 teaspoon prepared mustard
  • 4 teaspoons brown sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine ground beef, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion and 2 teaspoons mustard until well mixed. Line a 9x5 inch loaf pan with foil. Press meat mixture into pan.
  3. In a separate bowl, combine 1/2 cup ketchup, 1 teaspoon mustard and brown sugar until smooth. Spread brown sugar mixture over meatloaf.
  4. Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 19.5g | Cholesterol: 117mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great meatloaf recipe. In fact I still have the original card from Great American...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2003 by LUCHITA   view full review
This dish was a big hit with my husband! However, I made a few modifications...like suggested...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2003 by JHABER4942   view full review
A good friend called and asked if I had a good meatloaf recipe for her husband (he's got...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2005 by linda   view full review
This was my first attempt at meatloaf, and it turned out wonderful. It's also the first time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2005 by DND2   view full review
This is absolutely the best! Served to over 100 people at church in 12 different loaves and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2011 by Oh Mama   view full review
#1 Meatloaf Ever! This recipe is what brought me to allrecipes.com. I originally got it over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2003 by FINSUP   view full review
This is my new meatloaf recipe. I omitted the tomato juice and used worstshire instead, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2003 by Grossman House   view full review
I found this recipe to have a good flavor, though I like my meatloaf a bit more solid. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2003 by RECOELHO   view full review
I love the sauce. When I made it the second time I doubled the sauce and poured some over the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2010 by taputah Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good basic meatloaf. I replaced the pepper with Montreal steak seasoning. Very good and...

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