Allrecipes home
bookmark
 

Cottage Meatloaf

SUBMITTED BY: MELISSA H.      PHOTO BY: Cathh

"Garnish with fresh herbs, if desired."
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9x5 inch loaf
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/2 pounds lean ground beef
  • 1/2 cup ketchup
  • 1/3 cup tomato juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon crushed red pepper
  • 2 eggs, beaten
  • 3/4 cup fresh bread crumbs
  • 1/4 cup diced onion
  • 2 teaspoons prepared mustard
  •  
  • 1/2 cup ketchup
  • 1 teaspoon prepared mustard
  • 4 teaspoons brown sugar

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine ground beef, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion and 2 teaspoons mustard until well mixed. Line a 9x5 inch loaf pan with foil. Press meat mixture into pan.
  3. In a separate bowl, combine 1/2 cup ketchup, 1 teaspoon mustard and brown sugar until smooth. Spread brown sugar mixture over meatloaf.
  4. Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.
ADVERTISEMENT
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by JHABER4942
A good friend called and asked if I had a good meatloaf recipe for her husband (he's got cancer). I don't like meatloaf myself, but this looked like the reviews were good, so I gave it a shot. It was a huge hit! I served it with red mashed potatoes, broccoli in lemon butter, and chocolate cake. People are still talking about it! Thanks for the great recipe!

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by LUCHITA
This dish was a big hit with my husband! However, I made a few modifications...like suggested in a previous review, I omited the tomato juice and added worcestire instead. I used a mix of ground pork and beef, chili sauce instead of ketchup for more tang, added minced garlic and used panko (japanese breadcrumbs) instead of fresh. I doubled the sauce and replaced 2 tlbs of the brown sugar with maple syrup. It was great and not all crumbly!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by linda
This was my first attempt at meatloaf, and it turned out wonderful. It's also the first time I have made something that tasted better than what my mom used to make. I didn't have enough ketchup, so I used about a 1/4 cup in both the meat and the sauce and added an extra 1/4 cup of tomato juice in both to make up for it. I was worried that it would be too runny, but it wasn't. It wasn't too sweet either, and it held together really well. So good, I had seconds :)

5 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 329

  • Total Fat: 19.6g
  • Cholesterol: 117mg
  • Sodium: 722mg
  • Total Carbs: 19g
  •     Dietary Fiber: 0.9g
  • Protein: 18.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?