Reviewed: Apr. 12, 2012

This was a very delicious bread that I'm sure I will make again. With 1 1/2 TEASPOONS of yeast, it still fell some and I will make some alterations next time. I also used dill weed instead of seed.

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Reviewer:

Liz

Reviewed: Jan. 27, 2012

I'm used to this bread being a little bit sweet. This didn't have a lot of flavor.

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Reviewer:

playswithfiber

Reviewed: Dec. 30, 2011

I love this recipe but I really believe the yeast measurement is a typo. It should be 1 1/2 TEASPOONS of yeast, not tablespoons.

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Reviewer:

SUSANS25

Reviewed: Oct. 2, 2011

We got a light fluffy loaf with great flavour. Thanks!

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Reviewer:

CanadianCookingMamma

Cooking Level: Intermediate

Reviewed: Aug. 28, 2011

Delicious! I used a regular sized pkt of yeast, onion powder in place of minced onion (will definitely try it with minced onion next time), all purpose flour since I didn't have bread flour on hand, and some dill weed in addition to the dill seed. I did warm the cottage cheese and margarine in the microwave for about 45 seconds. The loaf rose beautifully!

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Reviewer:

Sarah P

Reviewed: Aug. 25, 2011

This bread fell the first time I made it. Then I saw the comment about the typo. 1 1/2 T yeast should state 1 1/2 tsp. yeast. Mystery solved.

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Reviewer:

Barb

Reviewed: Aug. 21, 2011

In my efforts to waste less food, I'm discovering some wonderful recipes. I would never have thought of using cottage cheese in bread dough unless the ingredient search led me to it. I just used the dough cycle on my bread machine and then shaped it into rolls and let rise again for about 45 minutes. I baked in the oven at 350 for 15 minutes. This recipe gave me 6 large rolls for sandwiches which was perfect for my needs. I'll be buying cottage cheese specifically to make these rolls in future. Thanks for the recipe.

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Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

Reviewed: Aug. 10, 2011

Good stuff!

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Reviewer:

HomeschoolMom78

Cooking Level: Expert

Living In: Bartlesville, Oklahoma, USA

Reviewed: Jul. 22, 2011

Tastes good, but the loaf fell while it was baking. It raised beautifully, then fell a few minutes after inserting it into the oven. I do not have a bread machine so I had to do it the ol' fashioned way.

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