Reviewed: Sep. 19, 2004

Absolutely excellent recipe and can substitute dill seed with dill weed for a delightfull flavor. Great toasted with bacon and eggs.

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Reviewer:

Heather M Howard

Cooking Level: Intermediate

Living In: Harrison, Arkansas, USA

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Reviewed: Aug. 7, 2004

Very moist and flavorful. I don't like cottage cheese, so I swear I could taste it, probably in my mind. DH liked it a lot.

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Reviewer:

Michelle C

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Reviewed: May 2, 2004

Awesome bread!!! I found this recipe because I needed to use up some cottage cheese. I don't know why eveyone is saying that this is a "half-risen loaf of bread", because mine rose so much I had to poke it down a little! I used allot less yeast, 2 tsp (which is what my bread maker usually calls for, so I went with the usual trend). Also to have yeast rise your bread, you must keep the liquids that you add a little on the warm side; hence, do not put in refridgerater temperature cottage cheese - warm it up in the microwave a little. I hope this helps those a little who can't get their bread to rise.

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BRENNA3

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2003

This recipe resulted in a short dense loaf. It will be difficult to get 12 servings out of it. The crust was a little too hard and crunchy for my liking but the flavour was excellent.

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JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 19, 2003

This bread was good but I didn't love it. I may try it again though to make sure! :)

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KARYN

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Reviewed: May 5, 2003

We love this bread I've given out the recipe 3 times! my hubby hates cottage cheese so, as long as he never sees me making this, he will continue to enjoy it too lol. I use dill weed rather than seed. big favorite

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Reviewer:

THEEFARMERSWIFE

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Reviewed: Feb. 19, 2003

This recipe makes a wonderfully tasty bread with a high rise and good crumb. Nice dense texture. In place of the margarine, I used 2T garlic flavored olive oil which imparted a very subtle garlic flavor. Combined with the dill, onion, and cottage cheese, Yummy! This hearty loaf is a definite keeper.Thanks for sharing!

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MAGGIE MCGUIRE

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Reviewed: Feb. 15, 2003

The bread is quite flavorful but it rose only halfway. That's because I live at high altitude and the recipe doesn't offer the necessary adjustments for that.

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MIHAELA

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Reviewed: Jan. 18, 2003

Very easy to make this moist and flavorful bread! I did add just a pinch of oregano to it for a little extra flavor.

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Reviewer:

Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

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Reviewed: Dec. 17, 2002

I love this bread. Very easy and goes with a lot of different kinds of food.

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Reviewer:

Cindy Hall

Cooking Level: Expert

Home Town: Stuart, Virginia, USA

Living In: Bassett, Virginia, USA

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Reviewed: Oct. 5, 2002

I loved this recipe. The bread turned out very flavorful and moist because of the cottage cheese, but you can't even tell there's cottage cheese in it! Easy to prepare too. Even my husband liked it!

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Reviewer:

DARYLS_PRINCESS

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Reviewed: Jul. 5, 2002

Perfect! I love this bread! I had fresh dill on hand, so I used it instead of dried dill. This bread is moist and full of flavor. This is the second time I have made bread from scratch, and am impressed by how easy it was!

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