Cottage Dill Bread Recipe
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Cottage Dill Bread

By: S Beavin 
"A very flavorful bread that is great with any Italian food."

 

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 2/3 cup cottage cheese
  • 2 tablespoons margarine
  • 3 cups bread flour
  • 1 tablespoon white sugar
  • 1 tablespoon dry milk powder
  • 1 tablespoon dried minced onion
  • 1 tablespoon dill seed
  • 1 teaspoon salt
  • 1 1/2 tablespoons active dry yeast

Directions

  1. Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 3.1g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by KMCGOWAN   view full review
Why not include recipe directions for those of us who do not have a bread machine??
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Waaay back in the '70s, this recipe really made the rounds, only we baked it in a casserole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2004 by BRENNA3   view full review
Awesome bread!!! I found this recipe because I needed to use up some cottage cheese. I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2007 by opal~/~dragonfly (dana)   view full review
This recipe has a typo: Use teaspoons of yeast, not tablespoons. Have made this bread about 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by Maggie   view full review
Perfect! I love this bread! I had fresh dill on hand, so I used it instead of dried dill. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by CECILE2   view full review
Remember to save your dill seeds at the end of the season. This is a treat during the winter.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by JWM030   view full review
I was very pleased with this recipe. As expected, this created a very aromatic and flavorful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! I used 1/3 whole wheat flour and dried dillweed instead of seed, and just used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by DARYLS_PRINCESS   view full review
I loved this recipe. The bread turned out very flavorful and moist because of the cottage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by Cindy Wilson   view full review
I love this bread. Very easy and goes with a lot of different kinds of food.

 

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