Cottage Dill Bread Recipe
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Cottage Dill Bread

By: S Beavin  
"A very flavorful bread that is great with any Italian food."

Rating: This weblink has been rated 60 times with an average star rating of 4.6 Read Reviews (57)

Rate/Review | 1,251 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 2/3 cup cottage cheese
  • 2 tablespoons margarine
  • 3 cups bread flour
  • 1 tablespoon white sugar
  • 1 tablespoon dry milk powder
  • 1 tablespoon dried minced onion
  • 1 tablespoon dill seed
  • 1 teaspoon salt
  • 1 1/2 tablespoons active dry yeast

Directions

  1. Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 3.1g | Cholesterol: 2mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KMCGOWAN 
Why not include recipe directions for those of us who do not have a bread machine?? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
Waaay back in the 70's, this recipe really made the rounds, only we baked it in a casserole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2004 by BRENNA3 
Awesome bread!!! I found this recipe because I needed to use up some cottage cheese. I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by opal~/~dragonfly 
This recipe has a typo: Use teaspoons of yeast, not tablespoons. Have made this bread about 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Maggie 
Perfect! I love this bread! I had fresh dill on hand, so I used it instead of dried dill. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CECILE2 
Remember to save your dill seeds at the end of the season. This is a treat during the winter. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JWM030 
I was very pleased with this recipe. As expected, this created a very aromatic and flavorful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Cindy Hall 
I love this bread. Very easy and goes with a lot of different kinds of food. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MADRAY7 
Turned out absolutely perfect in my bread machine. So easy. Full of flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by DARYLS_PRINCESS 
I loved this recipe. The bread turned out very flavorful and moist because of the cottage... MORE

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