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Cottage Dill Bread

SUBMITTED BY: S Beavin      PHOTO BY: LynnInHK

"A very flavorful bread that is great with any Italian food."
SERVINGS & SCALING
Original recipe yield: 1 - 1 1/2 pound loaf
    
About  scaling  and  conversions

INGREDIENTS

  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 2/3 cup cottage cheese
  • 2 tablespoons margarine
  • 3 cups bread flour
  • 1 tablespoon white sugar
  • 1 tablespoon dry milk powder
  • 1 tablespoon dried minced onion
  • 1 tablespoon dill seed
  • 1 teaspoon salt
  • 1 1/2 tablespoons active dry yeast

DIRECTIONS

  1. Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.
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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KMCGOWAN
Why not include recipe directions for those of us who do not have a bread machine??

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2004 by BRENNA3
Awesome bread!!! I found this recipe because I needed to use up some cottage cheese. I don't know why eveyone is saying that this is a "half-risen loaf of bread", because mine rose so much I had to poke it down a little! I used allot less yeast, 2 tsp (which is what my bread maker usually calls for, so I went with the usual trend). Also to have yeast rise your bread, you must keep the liquids that you add a little on the warm side; hence, do not put in refridgerater temperature cottage cheese - warm it up in the microwave a little. I hope this helps those a little who can't get their bread to rise.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CECILE2
Remember to save your dill seeds at the end of the season. This is a treat during the winter.

10 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 166

  • Total Fat: 3.1g
  • Cholesterol: 2mg
  • Sodium: 270mg
  • Total Carbs: 27.7g
  •     Dietary Fiber: 1.3g
  • Protein: 6.6g

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